Apple Yogurt Pancakes
Discover how to make Apple Yogurt Pancakes. A delicious recipe with detailed instructions.
15
Prep Time
20
Cook Time
35
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Apple Yogurt Pancakes. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
Step 2
2. In a separate bowl, whisk the egg, yogurt, milk, and vegetable oil until smooth.
Step 3
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined (a few lumps are okay).
Step 4
4. Fold in the grated apple and, if using, the chopped nuts or raisins.
Step 5
5. Let the batter rest for 5 minutes while you preheat a large nonstick skillet or griddle over medium heat. Lightly grease with oil.
Step 6
6. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
Step 7
7. Flip and cook the other side until golden brown and cooked through, another 1–2 minutes.
Step 8
8. Repeat with the remaining batter, adjusting heat as needed to prevent burning.
Step 9
9. Serve warm with your favorite toppings.
You Must Know
- ✓Use a sweet, crisp apple like Fuji or Honeycrisp for the best flavor and texture.
- ✓Don't overmix the batter; a few lumps keep the pancakes tender.
- ✓If the batter seems too thick, add a splash more milk to reach your desired consistency.
Chef's Notes
Use a sweet, crisp apple like Fuji or Honeycrisp for the best flavor and texture.
Don't overmix the batter; a few lumps keep the pancakes tender.
If the batter seems too thick, add a splash more milk to reach your desired consistency.
Serving Suggestions
Serve these pancakes warm with a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of cinnamon sugar. They pair beautifully with a side of crispy bacon or fresh fruit salad for a complete breakfast.
Nutritional Info (Per Serving)
280
Calories
8g
Protein
42g
Carbs
9g
Fat
Tags
Lily
Your go-to site for tasty, homemade recipes.
Follow us on social media
More Breakfast Recipes
Apple Yogurt Pancakes
Discover how to make Apple Yogurt Pancakes. A delicious recipe with detailed instructions.
Ingredients (11)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
- In a separate bowl, whisk the egg, yogurt, milk, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined (a few lumps are okay).
- Fold in the grated apple and, if using, the chopped nuts or raisins.
- Let the batter rest for 5 minutes while you preheat a large nonstick skillet or griddle over medium heat. Lightly grease with oil.
- For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
- Flip and cook the other side until golden brown and cooked through, another 1–2 minutes.
- Repeat with the remaining batter, adjusting heat as needed to prevent burning.
- Serve warm with your favorite toppings.
More Breakfast Recipes
Community Reviews
What cooks are saying
2,155 reviews
Share your experience
Leave a review
Help other home cooks decide if this recipe is right for them. Honest feedback is appreciated!