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Recipe•Lunch•🟢 Easy

Baked Boursin Salmon

Discover how to make Baked Boursin Salmon. A delicious recipe with detailed instructions.

⏱ Cooking Timer

18:00

Minutes : Seconds

Set Timer (minutes):minutes

Why You'll Love This Recipe

Discover how to make Baked Boursin Salmon. A delicious recipe with detailed instructions.

Ingredients

Instructions

1

Step 1

1. Preheat oven to 400°F (200°C). Line a baking dish with parchment paper.

2

Step 2

2. Prepare cheese mixture: In a small bowl, combine Boursin, olive oil, garlic, lemon juice, lemon zest, salt, and pepper. Mix until smooth.

3

Step 3

3. Prep salmon: Pat fillets dry with paper towels. Arrange in baking dish skin-side down (if using skin-on).

4

Step 4

4. Top salmon: Divide cheese mixture evenly over fillets, spreading to cover surfaces completely.

5

Step 5

5. Bake 15–18 minutes until salmon flakes easily with a fork and cheese develops golden edges.

6

Step 6

6. Rest 2 minutes, then garnish with parsley. Serve immediately with lemon wedges.

You Must Know

✓For easier spreading, let Boursin sit at room temperature for 10 minutes before mixing
✓Stop cooking when salmon reaches 125°F (52°C) internal temperature for buttery texture
✓Patting salmon dry ensures the cheese topping adheres properly

Chef's Notes

For easier spreading, let Boursin sit at room temperature for 10 minutes before mixing

Stop cooking when salmon reaches 125°F (52°C) internal temperature for buttery texture

Patting salmon dry ensures the cheese topping adheres properly

Serving Suggestions

Pair with roasted asparagus, lemon-dill rice, or a crisp green salad. Ideal for spring brunches or easy dinner parties.

Nutritional Info (Per Serving)

420

Calories

34g

Protein

3g

Carbs

30g

Fat