Baked Marinated Chicken Salad with Mozzarella
Discover how to make Baked Marinated Chicken Salad with Mozzarella . A delicious recipe with detailed instructions.
20
Prep Time
25
Cook Time
45
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Baked Marinated Chicken Salad with Mozzarella . A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. In a shallow dish, combine olive oil, balsamic vinegar, minced garlic, Italian herbs, smoked paprika, salt, and pepper. Add chicken breasts and coat thoroughly. Cover and refrigerate for 30 minutes (or up to 4 hours for deeper flavor).
Step 2
2. Preheat oven to 400°F (200°C). Remove chicken from marinade and place on a baking sheet lined with parchment paper. Discard excess marinade.
Step 3
3. Bake chicken for 20-25 minutes until internal temperature reaches 165°F (74°C) and juices run clear. Let rest for 5 minutes before slicing.
Step 4
4. While chicken bakes, prepare the balsamic vinaigrette by whisking together balsamic vinegar, honey, Dijon mustard, salt, and pepper. Gradually whisk in olive oil until emulsified.
Step 5
5. Arrange spinach on a large platter or individual plates. Top with sliced baked chicken, cherry tomatoes, avocado slices, and mozzarella balls.
Step 6
6. Drizzle the balsamic vinaigrette over the salad. Garnish with fresh herbs if desired. Add optional toppings like red pepper flakes or toasted nuts.
You Must Know
- ✓Pound chicken breasts to even thickness for uniform cooking
- ✓Don't skip the resting time after baking—it keeps the chicken juicy
- ✓Bring mozzarella to room temperature before serving for best flavor
Chef's Notes
Pound chicken breasts to even thickness for uniform cooking
Don't skip the resting time after baking—it keeps the chicken juicy
Bring mozzarella to room temperature before serving for best flavor
Serving Suggestions
Serve with crusty bread or garlic knots for a complete meal. This salad pairs beautifully with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Nutritional Info (Per Serving)
480
Calories
35g
Protein
8g
Carbs
34g
Fat
Tags
Lily
Your go-to site for tasty, homemade recipes.
Follow us on social media
More Salads Recipes
Baked Marinated Chicken Salad with Mozzarella
Discover how to make Baked Marinated Chicken Salad with Mozzarella . A delicious recipe with detailed instructions.
Ingredients (19)
Instructions
- In a shallow dish, combine olive oil, balsamic vinegar, minced garlic, Italian herbs, smoked paprika, salt, and pepper. Add chicken breasts and coat thoroughly. Cover and refrigerate for 30 minutes (or up to 4 hours for deeper flavor).
- Preheat oven to 400°F (200°C). Remove chicken from marinade and place on a baking sheet lined with parchment paper. Discard excess marinade.
- Bake chicken for 20-25 minutes until internal temperature reaches 165°F (74°C) and juices run clear. Let rest for 5 minutes before slicing.
- While chicken bakes, prepare the balsamic vinaigrette by whisking together balsamic vinegar, honey, Dijon mustard, salt, and pepper. Gradually whisk in olive oil until emulsified.
- Arrange spinach on a large platter or individual plates. Top with sliced baked chicken, cherry tomatoes, avocado slices, and mozzarella balls.
- Drizzle the balsamic vinaigrette over the salad. Garnish with fresh herbs if desired. Add optional toppings like red pepper flakes or toasted nuts.
More Salads Recipes
Community Reviews
What cooks are saying
64 reviews
Share your experience
Leave a review
Help other home cooks decide if this recipe is right for them. Honest feedback is appreciated!