Banana Banana Bread
Discover how to make Banana Banana Bread. A delicious recipe with detailed instructions.
15
Prep Time
60
Cook Time
75
Total Time
10
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Banana Banana Bread. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch (23x13 cm) loaf pan or line it with parchment paper.
Step 2
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
3. In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
Step 4
4. Add the beaten eggs to the butter mixture and mix well until combined.
Step 5
5. Stir in the mashed bananas, shredded coconut, and lime zest until fully incorporated.
Step 6
6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 7
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8
8. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 9
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
You Must Know
- ✓Ensure your bananas are very ripe for the best sweetness and moisture. The more brown spots, the better!
- ✓For added flavor, consider toasting the shredded coconut in a skillet over medium heat until golden before adding it to the batter.
- ✓If you prefer a sweeter bread, feel free to increase the brown sugar by a couple of tablespoons.
Chef's Notes
Ensure your bananas are very ripe for the best sweetness and moisture. The more brown spots, the better!
For added flavor, consider toasting the shredded coconut in a skillet over medium heat until golden before adding it to the batter.
If you prefer a sweeter bread, feel free to increase the brown sugar by a couple of tablespoons.
Serving Suggestions
Enjoy this Banana Coconut Bread warm with a spread of butter or cream cheese. It pairs beautifully with a cup of hot coffee or tea, making it an ideal choice for breakfast or an afternoon snack.
Nutritional Info (Per Serving)
200
Calories
3g
Protein
30g
Carbs
8g
Fat
Tags
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More Snack Recipes
Banana Banana Bread
Discover how to make Banana Banana Bread. A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch (23x13 cm) loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
- Add the beaten eggs to the butter mixture and mix well until combined.
- Stir in the mashed bananas, shredded coconut, and lime zest until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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