Blueberry Cottage Cheese Donut Holes
Discover how to make Blueberry Cottage Cheese Donut Holes. A delicious recipe with detailed instructions.
15
Prep Time
12
Cook Time
27
Total Time
12
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Blueberry Cottage Cheese Donut Holes. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or donut hole pan.
Step 2
2. In a medium bowl, whisk together cottage cheese, egg, and honey until smooth.
Step 3
3. Add oat flour, baking powder, and salt to the wet mixture. Stir until just combined.
Step 4
4. Gently fold in the blueberries, being careful not to crush them.
Step 5
5. Spoon the batter into the prepared tin, filling each cavity about ¾ full.
Step 6
6. Bake for 12-15 minutes, or until the donut holes are golden around the edges and a toothpick inserted comes out clean.
Step 7
7. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
You Must Know
- ✓For extra tender donut holes, use small-curd cottage cheese and blend the wet ingredients briefly for a smoother texture.
- ✓Toss blueberries in a teaspoon of oat flour before folding in to prevent them from sinking to the bottom.
Chef's Notes
For extra tender donut holes, use small-curd cottage cheese and blend the wet ingredients briefly for a smoother texture.
Toss blueberries in a teaspoon of oat flour before folding in to prevent them from sinking to the bottom.
Serving Suggestions
Serve warm with a dusting of powdered sugar or a drizzle of honey. These are perfect alongside a morning coffee or as an afternoon snack.
Nutritional Info (Per Serving)
45
Calories
2g
Protein
7g
Carbs
1g
Fat
Tags
Lily
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More Snacks Recipes
Blueberry Cottage Cheese Donut Holes
Discover how to make Blueberry Cottage Cheese Donut Holes. A delicious recipe with detailed instructions.
Ingredients (7)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or donut hole pan.
- In a medium bowl, whisk together cottage cheese, egg, and honey until smooth.
- Add oat flour, baking powder, and salt to the wet mixture. Stir until just combined.
- Gently fold in the blueberries, being careful not to crush them.
- Spoon the batter into the prepared tin, filling each cavity about ¾ full.
- Bake for 12-15 minutes, or until the donut holes are golden around the edges and a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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