Blueberry Pineapple Tequila Sour
Discover how to make Blueberry Pineapple Tequila Sour. A delicious recipe with detailed instructions.
5
Prep Time
30
Cook Time
5
Total Time
1
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Blueberry Pineapple Tequila Sour. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Add tequila, blueberry syrup, pineapple juice, lime juice, simple syrup, and egg white to a cocktail shaker without ice.
Step 2
2. Shake vigorously for 15-20 seconds to emulsify the egg white and create foam.
Step 3
3. Add ice to the shaker, filling it about 3/4 full.
Step 4
4. Shake again for 10-15 seconds until well-chilled and frosty on the outside.
Step 5
5. Strain into a chilled coupe or rocks glass.
Step 6
6. Garnish with fresh blueberries and a small pineapple wedge on the rim.
You Must Know
- ✓For the best foam, use very fresh eggs at room temperature and shake the egg white separately first before adding other ingredients.
- ✓Chill your glass in the freezer for 10 minutes before serving to keep your cocktail perfectly cold.
Chef's Notes
For the best foam, use very fresh eggs at room temperature and shake the egg white separately first before adding other ingredients.
Chill your glass in the freezer for 10 minutes before serving to keep your cocktail perfectly cold.
Serving Suggestions
Serve this cocktail as an aperitif before dinner or as a refreshing drink for summer parties. Pair with light appetizers like ceviche, shrimp cocktail, or fresh fruit platters.
Nutritional Info (Per Serving)
220
Calories
4g
Protein
24g
Carbs
Tags
Lily
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More Drinks Recipes
Blueberry Pineapple Tequila Sour
Discover how to make Blueberry Pineapple Tequila Sour. A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- Add tequila, blueberry syrup, pineapple juice, lime juice, simple syrup, and egg white to a cocktail shaker without ice.
- Shake vigorously for 15-20 seconds to emulsify the egg white and create foam.
- Add ice to the shaker, filling it about 3/4 full.
- Shake again for 10-15 seconds until well-chilled and frosty on the outside.
- Strain into a chilled coupe or rocks glass.
- Garnish with fresh blueberries and a small pineapple wedge on the rim.
More Drinks Recipes
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