Bourbon Maple Bacon Stuffed Toast
Discover how to make Bourbon Maple Bacon Stuffed Toast. A delicious recipe with detailed instructions.
20
Prep Time
15
Cook Time
35
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Bourbon Maple Bacon Stuffed Toast. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Cook Bacon: In a skillet over medium heat, cook bacon until crispy (6-8 minutes per side). Drain on paper towels, then crumble.
Step 2
2. Make Filling: Mix softened cream cheese with 60ml (¼ cup) maple syrup until smooth. Fold in ¾ of the crumbled bacon.
Step 3
3. Assemble Sandwiches: Spread cream cheese mixture between two bread slices to make 4 sandwiches, pressing gently to seal.
Step 4
4. Prep Custard: Whisk eggs, milk, 1 tbsp vanilla, and cinnamon in a shallow dish until fully combined.
Step 5
5. Soak Bread: Dip each sandwich into custard mixture for 20 seconds per side, letting excess drip off.
Step 6
6. Cook Toast: Melt butter in a skillet over medium-low heat. Cook sandwiches 3-4 minutes per side until golden brown and custard is set.
Step 7
7. Make Syrup: While toast cooks, combine 240ml maple syrup, bourbon, 1 tsp vanilla, and salt in a small saucepan. Simmer 2 minutes over medium heat.
You Must Know
- ✓Use slightly stale bread for better custard absorption without becoming soggy.
- ✓Warm plates in a 95°C (200°F) oven to keep toast crisp while preparing multiple batches.
Chef's Notes
Use slightly stale bread for better custard absorption without becoming soggy.
Warm plates in a 95°C (200°F) oven to keep toast crisp while preparing multiple batches.
Serving Suggestions
Serve immediately with warm bourbon maple syrup drizzled overtop and reserved bacon crumbles. Pair with fresh berries or a dollop of whipped cream for contrast.
Nutritional Info (Per Serving)
680
Calories
16g
Protein
82g
Carbs
31g
Fat
Tags
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More Breakfast Recipes
Bourbon Maple Bacon Stuffed Toast
Discover how to make Bourbon Maple Bacon Stuffed Toast. A delicious recipe with detailed instructions.
Ingredients (13)
Instructions
- Cook Bacon: In a skillet over medium heat, cook bacon until crispy (6-8 minutes per side). Drain on paper towels, then crumble.
- Make Filling: Mix softened cream cheese with 60ml (¼ cup) maple syrup until smooth. Fold in ¾ of the crumbled bacon.
- Assemble Sandwiches: Spread cream cheese mixture between two bread slices to make 4 sandwiches, pressing gently to seal.
- Prep Custard: Whisk eggs, milk, 1 tbsp vanilla, and cinnamon in a shallow dish until fully combined.
- Soak Bread: Dip each sandwich into custard mixture for 20 seconds per side, letting excess drip off.
- Cook Toast: Melt butter in a skillet over medium-low heat. Cook sandwiches 3-4 minutes per side until golden brown and custard is set.
- Make Syrup: While toast cooks, combine 240ml maple syrup, bourbon, 1 tsp vanilla, and salt in a small saucepan. Simmer 2 minutes over medium heat.
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