Breakfast Protein Biscuits
Discover how to make Breakfast Protein Biscuits. A delicious recipe with detailed instructions.
25
Prep Time
25
Cook Time
50
Total Time
12
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Breakfast Protein Biscuits. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
2. In a large mixing bowl, whisk together the Greek yogurt and eggs until smooth and well combined.
Step 3
3. In a separate bowl, whisk together the flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes (if using).
Step 4
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be thick and slightly sticky.
Step 5
5. Gently fold in the wilted spinach, chopped chives, 1 cup of cheddar cheese, and diced meat until evenly distributed throughout the dough.
Step 6
6. Using a large cookie scoop or ¼-cup measuring cup, portion the dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
Step 7
7. Sprinkle the reserved ½ cup of cheddar cheese on top of each biscuit.
Step 8
8. Bake for 22-25 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
Step 9
9. Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
You Must Know
- ✓Make sure your Greek yogurt and eggs are at room temperature for the best texture and even mixing.
- ✓Squeeze the spinach thoroughly to remove excess moisture, which can make the biscuits soggy.
- ✓For extra flavor, try using smoked cheddar or adding 1 tablespoon of Dijon mustard to the wet ingredients.
Chef's Notes
Make sure your Greek yogurt and eggs are at room temperature for the best texture and even mixing.
Squeeze the spinach thoroughly to remove excess moisture, which can make the biscuits soggy.
For extra flavor, try using smoked cheddar or adding 1 tablespoon of Dijon mustard to the wet ingredients.
Serving Suggestions
Serve these protein-packed biscuits warm with a side of fresh fruit or a light salad for a complete breakfast. They're perfect for busy mornings when you need something substantial to grab and go.
Nutritional Info (Per Serving)
280
Calories
18g
Protein
18g
Carbs
15g
Fat
Tags
Lily
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More Breakfast Recipes
Breakfast Protein Biscuits
Discover how to make Breakfast Protein Biscuits. A delicious recipe with detailed instructions.
Ingredients (12)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the Greek yogurt and eggs until smooth and well combined.
- In a separate bowl, whisk together the flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be thick and slightly sticky.
- Gently fold in the wilted spinach, chopped chives, 1 cup of cheddar cheese, and diced meat until evenly distributed throughout the dough.
- Using a large cookie scoop or ¼-cup measuring cup, portion the dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
- Sprinkle the reserved ½ cup of cheddar cheese on top of each biscuit.
- Bake for 22-25 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
- Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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