Bundt Pan Nachos: Perfect Snack with a Twist
Transform game day snacking with these ingenious Bundt pan nachos featuring crispy tortilla chips, melty cheese, and savory toppings baked to perfection. The unique shape ensures every bite delivers a
15
Prep Time
20
Cook Time
35
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Transform game day snacking with these ingenious Bundt pan nachos featuring crispy tortilla chips, melty cheese, and savory toppings baked to perfection. The unique shape ensures every bite delivers a mix of seasoned meat, fresh veggies, and creamy accompaniments.
Ingredients
Instructions
Step 1
1. Preheat oven to 190°C (375°F). Generously coat a standard Bundt pan with cooking spray.
Step 2
2. Layer the chips: Place half the tortilla chips in the pan, breaking some to fill gaps. Sprinkle with half the cheese, followed by half the meat, beans, corn, tomatoes, onion, and jalapeños (if using).
Step 3
3. Repeat layers: Add remaining chips, then top with the rest of the cheese, meat, and vegetables. Press down gently.
Step 4
4. Bake for 15–20 minutes until the cheese melts and edges turn golden.
Step 5
5. Flip carefully: Let cool 2 minutes, then place a large plate over the pan. Invert swiftly to release the nacho tower.
Step 6
6. Garnish with cilantro (if using) and serve immediately with sour cream, guacamole, salsa, and lime wedges.
You Must Know
- ✓For even layers, distribute toppings toward the center to prevent uneven cooking.
- ✓Press chips lightly between layers to help them hold together when flipped.
- ✓Run a butter knife around the edges if the nachos stick before flipping.
Chef's Notes
For even layers, distribute toppings toward the center to prevent uneven cooking.
Press chips lightly between layers to help them hold together when flipped.
Run a butter knife around the edges if the nachos stick before flipping.
Serving Suggestions
Ideal for game nights or casual gatherings. Pair with margaritas or a light Mexican-style slaw for balance.
Nutritional Info (Per Serving)
420
Calories
18g
Protein
42g
Carbs
21g
Fat
Tags
Lily
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More Side Dishes Recipes
Bundt Pan Nachos: Perfect Snack with a Twist
Transform game day snacking with these ingenious Bundt pan nachos featuring crispy tortilla chips, melty cheese, and savory toppings baked to perfection. The unique shape ensures every bite delivers a
Ingredients (16)
Instructions
- Preheat oven to 190°C (375°F). Generously coat a standard Bundt pan with cooking spray.
- Layer the chips: Place half the tortilla chips in the pan, breaking some to fill gaps. Sprinkle with half the cheese, followed by half the meat, beans, corn, tomatoes, onion, and jalapeños (if using).
- Repeat layers: Add remaining chips, then top with the rest of the cheese, meat, and vegetables. Press down gently.
- Bake for 15–20 minutes until the cheese melts and edges turn golden.
- Flip carefully: Let cool 2 minutes, then place a large plate over the pan. Invert swiftly to release the nacho tower.
- Garnish with cilantro (if using) and serve immediately with sour cream, guacamole, salsa, and lime wedges.
More Side Dishes Recipes
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