Chai Tea Latte
Discover how to make Chai Tea Latte. A delicious recipe with detailed instructions.
10
Prep Time
10
Cook Time
20
Total Time
2
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Chai Tea Latte. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. In a small saucepan, bring 1 cup of water to a boil over medium heat.
Step 2
2. Once boiling, remove the saucepan from the heat and add the black tea bag (or loose-leaf tea) along with the ground cinnamon, ginger, cardamom, and cloves.
Step 3
3. Steep the tea and spices for 5 minutes, allowing the flavors to infuse.
Step 4
4. While the tea is steeping, heat the milk in another saucepan over medium-low heat until warm but not boiling. Alternatively, you can froth the milk using a milk frother or whisk if you prefer a frothy latte.
Step 5
5. After the tea has steeped, strain it into a cup to remove the tea bag and spices.
Step 6
6. Stir in the honey or maple syrup and the optional vanilla extract, adjusting sweetness to taste.
Step 7
7. Pour the warm milk into the spiced tea mixture, stirring gently to combine.
Step 8
8. Serve immediately, garnished with a sprinkle of cinnamon if desired.
You Must Know
- ✓For a richer flavor, simmer the spices in the water for a few extra minutes before adding the tea.
- ✓Experiment with different spice blends, such as adding a pinch of nutmeg or star anise for a unique twist.
- ✓Use a frother for the milk to create a café-style texture that enhances the drink's indulgence.
Chef's Notes
For a richer flavor, simmer the spices in the water for a few extra minutes before adding the tea.
Experiment with different spice blends, such as adding a pinch of nutmeg or star anise for a unique twist.
Use a frother for the milk to create a café-style texture that enhances the drink's indulgence.
Serving Suggestions
Enjoy this chai tea latte alongside a slice of spiced cake or some buttery biscuits for a delightful afternoon treat. It's also perfect for brunch gatherings or as a comforting drink during chilly evenings.
Nutritional Info (Per Serving)
130
Calories
4g
Protein
15g
Carbs
5g
Fat
Tags
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More Drinks Recipes
Chai Tea Latte
Discover how to make Chai Tea Latte. A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- In a small saucepan, bring 1 cup of water to a boil over medium heat.
- Once boiling, remove the saucepan from the heat and add the black tea bag (or loose-leaf tea) along with the ground cinnamon, ginger, cardamom, and cloves.
- Steep the tea and spices for 5 minutes, allowing the flavors to infuse.
- While the tea is steeping, heat the milk in another saucepan over medium-low heat until warm but not boiling. Alternatively, you can froth the milk using a milk frother or whisk if you prefer a frothy latte.
- After the tea has steeped, strain it into a cup to remove the tea bag and spices.
- Stir in the honey or maple syrup and the optional vanilla extract, adjusting sweetness to taste.
- Pour the warm milk into the spiced tea mixture, stirring gently to combine.
- Serve immediately, garnished with a sprinkle of cinnamon if desired.
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