Chicken Crispy Rice Salad
Discover how to make Chicken Crispy Rice Salad. A delicious recipe with detailed instructions.
25
Prep Time
20
Cook Time
45
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Chicken Crispy Rice Salad. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Prepare the chicken: In a bowl, toss sliced chicken with cornstarch, soy sauce, and minced garlic. Let it marinate for 10 minutes while you prepare other ingredients.
Step 2
2. Make the dressing: In a medium bowl, whisk together peanut butter, lime juice, honey, and grated ginger. Gradually add warm water until you reach a pourable consistency. Set aside.
Step 3
3. Crisp the rice: Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chilled rice in an even layer and press down gently. Cook undisturbed for 4-5 minutes until golden and crispy on the bottom. Flip in sections and cook another 3-4 minutes until crispy on both sides. Transfer to a plate.
Step 4
4. Cook the chicken: In the same skillet, add remaining 2 tablespoons oil. Add marinated chicken in a single layer and cook for 3-4 minutes per side until golden brown and cooked through. Remove from heat.
Step 5
5. Assemble the salad: In a large bowl, combine crispy rice, cooked chicken, red cabbage, carrots, cucumber, green onions, and cilantro.
Step 6
6. Dress and serve: Drizzle with peanut dressing and toss gently to combine. Serve immediately while rice is still crispy.
You Must Know
- ✓For extra crispy rice, spread cooked rice on a baking sheet and refrigerate uncovered for 1-2 hours before cooking
- ✓Pat chicken dry with paper towels before marinating for better browning
- ✓Don't overcrowd the pan when cooking rice and chicken to ensure proper crisping
Chef's Notes
For extra crispy rice, spread cooked rice on a baking sheet and refrigerate uncovered for 1-2 hours before cooking
Pat chicken dry with paper towels before marinating for better browning
Don't overcrowd the pan when cooking rice and chicken to ensure proper crisping
Serving Suggestions
Serve this salad as a complete meal for lunch or dinner. Pair with iced green tea or a light lager beer. For a fuller meal, serve with spring rolls or dumplings on the side.
Nutritional Info (Per Serving)
580
Calories
32g
Protein
48g
Carbs
28g
Fat
Tags
Lily
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More Salads Recipes
Chicken Crispy Rice Salad
Discover how to make Chicken Crispy Rice Salad. A delicious recipe with detailed instructions.
Ingredients (18)
Instructions
- Prepare the chicken: In a bowl, toss sliced chicken with cornstarch, soy sauce, and minced garlic. Let it marinate for 10 minutes while you prepare other ingredients.
- Make the dressing: In a medium bowl, whisk together peanut butter, lime juice, honey, and grated ginger. Gradually add warm water until you reach a pourable consistency. Set aside.
- Crisp the rice: Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chilled rice in an even layer and press down gently. Cook undisturbed for 4-5 minutes until golden and crispy on the bottom. Flip in sections and cook another 3-4 minutes until crispy on both sides. Transfer to a plate.
- Cook the chicken: In the same skillet, add remaining 2 tablespoons oil. Add marinated chicken in a single layer and cook for 3-4 minutes per side until golden brown and cooked through. Remove from heat.
- Assemble the salad: In a large bowl, combine crispy rice, cooked chicken, red cabbage, carrots, cucumber, green onions, and cilantro.
- Dress and serve: Drizzle with peanut dressing and toss gently to combine. Serve immediately while rice is still crispy.
More Salads Recipes
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