Chicken Crispy Rice Salad with Peanut Dressing
Discover how to make Chicken Crispy Rice Salad with Peanut Dressing. A delicious recipe with detailed instructions.
25
Prep Time
20
Cook Time
60
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Chicken Crispy Rice Salad with Peanut Dressing. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. In a bowl, toss the sliced chicken with cornstarch, 1 tablespoon soy sauce, and minced garlic. Let marinate for 15 minutes.
Step 2
2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5-6 minutes, stirring occasionally, until golden and cooked through. Remove and set aside.
Step 3
3. In the same skillet, add 1 tablespoon oil and spread the chilled rice in an even layer. Cook undisturbed for 4-5 minutes until the bottom is crispy and golden. Flip and cook the other side for 3-4 minutes. Break into crispy pieces.
Step 4
4. For the dressing, whisk together peanut butter, lime juice, honey, grated ginger, 1 tablespoon soy sauce, and 2 tablespoons warm water until smooth. Add more water if needed for desired consistency.
Step 5
5. In a large bowl, combine crispy rice, cooked chicken, red cabbage, carrots, cucumber, green onions, and cilantro.
Step 6
6. Drizzle the peanut dressing over the salad and toss gently to combine. Serve immediately.
You Must Know
- ✓Use day-old chilled rice for the crispiest texture when pan-frying
- ✓Don't overcrowd the pan when cooking chicken to ensure proper browning
- ✓For extra crunch, add a handful of chopped peanuts or crispy shallots
Chef's Notes
Use day-old chilled rice for the crispiest texture when pan-frying
Don't overcrowd the pan when cooking chicken to ensure proper browning
For extra crunch, add a handful of chopped peanuts or crispy shallots
Serving Suggestions
Serve this salad as a light dinner or hearty lunch. Pair with iced green tea or a crisp lager for a complete meal. It's perfect for warm weather dining or meal prep.
Nutritional Info (Per Serving)
520
Calories
28g
Protein
48g
Carbs
25g
Fat
Tags
Lily
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More Salads Recipes
Chicken Crispy Rice Salad with Peanut Dressing
Discover how to make Chicken Crispy Rice Salad with Peanut Dressing. A delicious recipe with detailed instructions.
Ingredients (16)
Instructions
- In a bowl, toss the sliced chicken with cornstarch, 1 tablespoon soy sauce, and minced garlic. Let marinate for 15 minutes.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5-6 minutes, stirring occasionally, until golden and cooked through. Remove and set aside.
- In the same skillet, add 1 tablespoon oil and spread the chilled rice in an even layer. Cook undisturbed for 4-5 minutes until the bottom is crispy and golden. Flip and cook the other side for 3-4 minutes. Break into crispy pieces.
- For the dressing, whisk together peanut butter, lime juice, honey, grated ginger, 1 tablespoon soy sauce, and 2 tablespoons warm water until smooth. Add more water if needed for desired consistency.
- In a large bowl, combine crispy rice, cooked chicken, red cabbage, carrots, cucumber, green onions, and cilantro.
- Drizzle the peanut dressing over the salad and toss gently to combine. Serve immediately.
More Salads Recipes
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