
Chicken Pesto Sandwich Recipe
Discover how to make Chicken Pesto Sandwich Recipe. A delicious recipe with detailed instructions.
15
Prep Time
15
Cook Time
30
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Chicken Pesto Sandwich Recipe. A delicious recipe with detailed instructions.

Ingredients
Instructions
Step 1
1. Preheat your grill or grill pan over medium-high heat (about 375°F/190°C).
Step 2
2. Season both sides of the chicken breasts with Italian seasoning, salt, and black pepper.
Step 3
3. Brush the chicken with avocado oil to prevent sticking.
Step 4
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden with grill marks.
Step 5
5. Remove the chicken from the grill and let it rest for 5 minutes before slicing each breast in half horizontally to fit the rolls.
Step 6
6. Lightly brush the cut sides of the ciabatta rolls with avocado oil.
Step 7
7. Place the rolls cut-side down on the grill for 1-2 minutes until lightly toasted.
Step 8
8. Spread mayonnaise on the bottom half of each roll if using.
Step 9
9. Layer each sandwich with sliced chicken, fresh mozzarella, tomato slices, and a generous tablespoon of pesto.
Step 10
10. Top with the other half of the roll and serve immediately.

You Must Know
- ✓Pound the chicken breasts to an even thickness before grilling for more consistent cooking and juicier results.
- ✓Use high-quality, fresh pesto for the best flavor—homemade is ideal if you have time.
- ✓Let the chicken rest before slicing to keep the juices inside and prevent dry meat.
Chef's Notes
Pound the chicken breasts to an even thickness before grilling for more consistent cooking and juicier results.
Use high-quality, fresh pesto for the best flavor—homemade is ideal if you have time.
Let the chicken rest before slicing to keep the juices inside and prevent dry meat.
Serving Suggestions
Serve with a side of mixed greens, sweet potato fries, or a cup of tomato soup for a complete meal. Perfect for picnics, quick lunches, or casual dinners.
Nutritional Info (Per Serving)
580
Calories
38g
Protein
38g
Carbs
32g
Fat
Tags
Lily
Your go-to site for tasty, homemade recipes.
Follow us on social media
More Lunch Recipes
Chicken Pesto Sandwich Recipe
Discover how to make Chicken Pesto Sandwich Recipe. A delicious recipe with detailed instructions.
Ingredients (11)
Instructions
- Preheat your grill or grill pan over medium-high heat (about 375°F/190°C).
- Season both sides of the chicken breasts with Italian seasoning, salt, and black pepper.
- Brush the chicken with avocado oil to prevent sticking.
- Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden with grill marks.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing each breast in half horizontally to fit the rolls.
- Lightly brush the cut sides of the ciabatta rolls with avocado oil.
- Place the rolls cut-side down on the grill for 1-2 minutes until lightly toasted.
- Spread mayonnaise on the bottom half of each roll if using.
- Layer each sandwich with sliced chicken, fresh mozzarella, tomato slices, and a generous tablespoon of pesto.
- Top with the other half of the roll and serve immediately.
More Lunch Recipes
Community Reviews
What cooks are saying
3 reviews
Share your experience
Leave a review
Help other home cooks decide if this recipe is right for them. Honest feedback is appreciated!