Chicken Pesto Sandwich Recipe recipe
1/3
5.0(3 reviews)
RecipeLunch🟢 Easy

Chicken Pesto Sandwich Recipe

Discover how to make Chicken Pesto Sandwich Recipe. A delicious recipe with detailed instructions.

15

Prep Time

15

Cook Time

30

Total Time

4

Servings

⏱ Cooking Timer

15:00

Minutes : Seconds

minutes

Why You'll Love This Recipe

Discover how to make Chicken Pesto Sandwich Recipe. A delicious recipe with detailed instructions.

Chicken Pesto Sandwich Recipe - Step 2

Ingredients

Instructions

1

Step 1

1. Preheat your grill or grill pan over medium-high heat (about 375°F/190°C).

2

Step 2

2. Season both sides of the chicken breasts with Italian seasoning, salt, and black pepper.

3

Step 3

3. Brush the chicken with avocado oil to prevent sticking.

4

Step 4

4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden with grill marks.

5

Step 5

5. Remove the chicken from the grill and let it rest for 5 minutes before slicing each breast in half horizontally to fit the rolls.

6

Step 6

6. Lightly brush the cut sides of the ciabatta rolls with avocado oil.

7

Step 7

7. Place the rolls cut-side down on the grill for 1-2 minutes until lightly toasted.

8

Step 8

8. Spread mayonnaise on the bottom half of each roll if using.

9

Step 9

9. Layer each sandwich with sliced chicken, fresh mozzarella, tomato slices, and a generous tablespoon of pesto.

10

Step 10

10. Top with the other half of the roll and serve immediately.

Chicken Pesto Sandwich Recipe - Step 3

You Must Know

  • Pound the chicken breasts to an even thickness before grilling for more consistent cooking and juicier results.
  • Use high-quality, fresh pesto for the best flavor—homemade is ideal if you have time.
  • Let the chicken rest before slicing to keep the juices inside and prevent dry meat.

Chef's Notes

Pound the chicken breasts to an even thickness before grilling for more consistent cooking and juicier results.

Use high-quality, fresh pesto for the best flavor—homemade is ideal if you have time.

Let the chicken rest before slicing to keep the juices inside and prevent dry meat.

Serving Suggestions

Serve with a side of mixed greens, sweet potato fries, or a cup of tomato soup for a complete meal. Perfect for picnics, quick lunches, or casual dinners.

Nutritional Info (Per Serving)

580

Calories

38g

Protein

38g

Carbs

32g

Fat

Tags

chickenpestosandwichrecipechicken:largeboneless,skinless
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LUNCH

Chicken Pesto Sandwich Recipe

Discover how to make Chicken Pesto Sandwich Recipe. A delicious recipe with detailed instructions.

Servings:4
Prep:15 min
Cook:15 min

Ingredients (11)

2 large boneless, skinless chicken breasts (approximately 1 pound)
1 tablespoon Italian seasoning
Salt (to taste)
Freshly cracked black pepper (to taste)
1 tablespoon avocado oil
4 ciabatta rolls (sliced in half horizontally)
4 tablespoons mayonnaise (divided, optional)
⅓ cup pesto (divided)
6 ounces fresh mozzarella (sliced)
4 Roma tomatoes (sliced)
Avocado oil (for brushing)

Instructions

  1. Preheat your grill or grill pan over medium-high heat (about 375°F/190°C).
  2. Season both sides of the chicken breasts with Italian seasoning, salt, and black pepper.
  3. Brush the chicken with avocado oil to prevent sticking.
  4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden with grill marks.
  5. Remove the chicken from the grill and let it rest for 5 minutes before slicing each breast in half horizontally to fit the rolls.
  6. Lightly brush the cut sides of the ciabatta rolls with avocado oil.
  7. Place the rolls cut-side down on the grill for 1-2 minutes until lightly toasted.
  8. Spread mayonnaise on the bottom half of each roll if using.
  9. Layer each sandwich with sliced chicken, fresh mozzarella, tomato slices, and a generous tablespoon of pesto.
  10. Top with the other half of the roll and serve immediately.

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