★★★★★

4.7(162 reviews)

Recipe•Lunch•Medium

Chicken Shawarma Garlic Sauce

Tender, spiced chicken shawarma pairs perfectly with rich, pungent toum (Lebanese garlic sauce) in this Middle Eastern classic. Serve with warm pitas and crisp veggies for a vibrant lunch or casual di

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20:00

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Why You'll Love This Recipe

Tender, spiced chicken shawarma pairs perfectly with rich, pungent toum (Lebanese garlic sauce) in this Middle Eastern classic. Serve with warm pitas and crisp veggies for a vibrant lunch or casual dinner.

Ingredients

Instructions

1

Step 1

1. Marinate Chicken: In a bowl, whisk yogurt, olive oil, lemon juice, minced garlic, and all spices. Coat chicken thighs thoroughly. Cover and refrigerate for at least 2 hours (up to overnight).

2

Step 2

2. Cook Chicken: Preheat grill or skillet to medium-high. Cook chicken for 6–8 minutes per side until internal temperature reaches 74°C (165°F) and edges are caramelized. Rest 5 minutes, then slice thinly against the grain.

3

Step 3

3. Make Toum: In a food processor, blend garlic and salt until paste-like. With motor running, slowly drizzle in oil (takes 4–5 minutes) until thick and creamy. Add lemon juice and ice water; blend until smooth.

4

Step 4

4. Assemble: Spread toum on warm pitas, add chicken, and top with veggies and pickles. Garnish with parsley.

You Must Know

✓For extra-tender chicken, marinate overnight.
✓Chill toum for 30 minutes before serving to mellow the garlic flavor.
✓If toum breaks, add 1 tbsp mayo while blending to stabilize.

Chef's Notes

For extra-tender chicken, marinate overnight.

Chill toum for 30 minutes before serving to mellow the garlic flavor.

If toum breaks, add 1 tbsp mayo while blending to stabilize.

Serving Suggestions

Pair with hummus, tabbouleh, or grilled halloumi for a complete meal. Ideal for picnics or casual entertaining.

Nutritional Info (Per Serving)

480

Calories

32g

Protein

10g

Carbs

35g

Fat