Cilantro Lime Steak and Rice Bowls Recipe
Discover how to make Cilantro Lime Steak and Rice Bowls Recipe. A delicious recipe with detailed instructions.
20
Prep Time
15
Cook Time
65
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Cilantro Lime Steak and Rice Bowls Recipe. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. In a shallow dish or zip-top bag, combine olive oil, lime zest, lime juice, minced garlic, cilantro, salt, and pepper. Add flank steak and coat thoroughly with marinade. Cover and refrigerate for at least 30 minutes, up to 4 hours.
Step 2
2. Preheat grill or grill pan to medium-high heat (about 400°F). Remove steak from marinade and let excess drip off.
Step 3
3. Grill steak for 5-6 minutes per side for medium-rare, or until desired doneness. Let rest on a cutting board for 5 minutes before slicing against the grain into thin strips.
Step 4
4. While steak rests, warm black beans and corn in separate small saucepans over medium heat.
Step 5
5. Assemble bowls by dividing rice among four bowls. Top with sliced steak, black beans, corn, and avocado.
Step 6
6. Drizzle with cilantro lime crema and garnish with additional cilantro. Add optional toppings if desired.
You Must Know
- ✓For the most tender steak, slice against the grain at a 45-degree angle
- ✓Bring steak to room temperature for 20 minutes before grilling for even cooking
- ✓Don't skip the resting period - it allows juices to redistribute throughout the meat
Chef's Notes
For the most tender steak, slice against the grain at a 45-degree angle
Bring steak to room temperature for 20 minutes before grilling for even cooking
Don't skip the resting period - it allows juices to redistribute throughout the meat
Serving Suggestions
Serve with lime wedges for additional brightness, and pair with tortilla chips or a simple side salad. These bowls are perfect for meal prep - prepare all components separately and assemble just before serving.
Nutritional Info (Per Serving)
580
Calories
38g
Protein
42g
Carbs
28g
Fat
Tags
Lily
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More Lunch Recipes
Cilantro Lime Steak and Rice Bowls Recipe
Discover how to make Cilantro Lime Steak and Rice Bowls Recipe. A delicious recipe with detailed instructions.
Ingredients (13)
Instructions
- In a shallow dish or zip-top bag, combine olive oil, lime zest, lime juice, minced garlic, cilantro, salt, and pepper. Add flank steak and coat thoroughly with marinade. Cover and refrigerate for at least 30 minutes, up to 4 hours.
- Preheat grill or grill pan to medium-high heat (about 400°F). Remove steak from marinade and let excess drip off.
- Grill steak for 5-6 minutes per side for medium-rare, or until desired doneness. Let rest on a cutting board for 5 minutes before slicing against the grain into thin strips.
- While steak rests, warm black beans and corn in separate small saucepans over medium heat.
- Assemble bowls by dividing rice among four bowls. Top with sliced steak, black beans, corn, and avocado.
- Drizzle with cilantro lime crema and garnish with additional cilantro. Add optional toppings if desired.
More Lunch Recipes
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