★★★★★

4.2(612 reviews)

Recipe•Soups•🟢 Easy

Clean Chicken Mushroom Soup

Discover how to make Clean Chicken Mushroom Soup . A delicious recipe with detailed instructions.

⏱ Cooking Timer

30:00

Minutes : Seconds

Set Timer (minutes):minutes

Why You'll Love This Recipe

Discover how to make Clean Chicken Mushroom Soup . A delicious recipe with detailed instructions.

Ingredients

Instructions

1

Step 1

1. Heat olive oil in a large pot over medium heat. Add chopped onions and sauté for 3-4 minutes until translucent and fragrant.

2

Step 2

2. Add minced garlic and sliced mushrooms to the pot. Cook for 5-6 minutes, stirring occasionally, until mushrooms release their moisture and begin to brown.

3

Step 3

3. Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it cook for 10 minutes to allow flavors to meld.

4

Step 4

4. Add the shredded rotisserie chicken and fresh thyme. Stir well and let simmer for another 5 minutes.

5

Step 5

5. Reduce heat to low and slowly pour in the heavy cream, stirring continuously to prevent curdling.

6

Step 6

6. Season with salt and black pepper to taste. Simmer gently for 2-3 more minutes until heated through.

7

Step 7

7. Taste and adjust seasoning if needed. Serve hot in bowls.

You Must Know

✓For deeper flavor, deglaze the pot with a splash of white wine after sautéing the mushrooms before adding the broth.
✓If using dried thyme, crush it between your fingers before adding to release more flavor.
✓For a lighter version, use half-and-half instead of heavy cream, but add it at the end to prevent separation.

Chef's Notes

For deeper flavor, deglaze the pot with a splash of white wine after sautéing the mushrooms before adding the broth.

If using dried thyme, crush it between your fingers before adding to release more flavor.

For a lighter version, use half-and-half instead of heavy cream, but add it at the end to prevent separation.

Serving Suggestions

Serve this hearty soup with crusty artisan bread or garlic toast for dipping. A simple green salad with lemon vinaigrette makes a perfect light accompaniment. This soup is ideal for lunch, dinner, or as a starter for a larger meal.

Nutritional Info (Per Serving)

320

Calories

22g

Protein

8g

Carbs

22g

Fat