Cottage Cheese Bread (High-Protein & Low-Carb)
Discover how to make Cottage Cheese Bread (High-Protein & Low-Carb). A delicious recipe with detailed instructions.
10
Prep Time
45
Cook Time
55
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Cottage Cheese Bread (High-Protein & Low-Carb). A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
Step 2
2. In a blender or food processor, blend the cottage cheese until completely smooth with no lumps remaining.
Step 3
3. In a large mixing bowl, whisk together the smooth cottage cheese, eggs, and olive oil (or melted butter) until well combined.
Step 4
4. Add the oat flour (or almond flour), baking powder, salt, and any optional seasonings to the wet ingredients.
Step 5
5. Mix gently until just combined - don't overmix or the bread may become dense.
Step 6
6. Pour the batter into your prepared loaf pan and smooth the top with a spatula.
Step 7
7. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
You Must Know
- ✓For the smoothest texture, blend the cottage cheese thoroughly - any lumps will create pockets in your bread.
- ✓If using almond flour, the bread will be slightly more delicate, so let it cool completely before slicing.
- ✓For extra flavor, try adding ¼ cup grated Parmesan cheese to the batter.
Chef's Notes
For the smoothest texture, blend the cottage cheese thoroughly - any lumps will create pockets in your bread.
If using almond flour, the bread will be slightly more delicate, so let it cool completely before slicing.
For extra flavor, try adding ¼ cup grated Parmesan cheese to the batter.
Serving Suggestions
This versatile bread is delicious toasted with avocado, used for breakfast sandwiches, or served alongside soups and salads. Try it with a smear of cream cheese and smoked salmon for an elegant brunch option.
Nutritional Info (Per Serving)
120
Calories
8g
Protein
6g
Carbs
7g
Fat
Tags
Lily
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More Breakfast Recipes
Cottage Cheese Bread (High-Protein & Low-Carb)
Discover how to make Cottage Cheese Bread (High-Protein & Low-Carb). A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
- In a blender or food processor, blend the cottage cheese until completely smooth with no lumps remaining.
- In a large mixing bowl, whisk together the smooth cottage cheese, eggs, and olive oil (or melted butter) until well combined.
- Add the oat flour (or almond flour), baking powder, salt, and any optional seasonings to the wet ingredients.
- Mix gently until just combined - don't overmix or the bread may become dense.
- Pour the batter into your prepared loaf pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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