Creamy French Onion Butter Rice
Discover how to make Creamy French Onion Butter Rice. A delicious recipe with detailed instructions.
20
Prep Time
45
Cook Time
65
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Creamy French Onion Butter Rice. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add sliced onions and cook, stirring occasionally, for 15-20 minutes until deeply caramelized and golden brown. Reduce heat if onions start to burn.
Step 2
2. Add minced garlic and fresh thyme to the onions, cooking for 1-2 minutes until fragrant.
Step 3
3. Add the rinsed Arborio rice to the pot, stirring to coat the grains with the onion mixture. Toast the rice for 2-3 minutes until the edges become slightly translucent.
Step 4
4. If using, pour in the white wine and stir until it's mostly absorbed by the rice.
Step 5
5. Add 1 cup of chicken broth to the rice, stirring continuously until the liquid is absorbed. Continue adding broth 1 cup at a time, stirring frequently, allowing each addition to be absorbed before adding the next. This process should take about 20-25 minutes.
Step 6
6. Once all broth is absorbed and rice is tender but still slightly al dente, remove from heat. Stir in butter and Parmesan cheese until melted and creamy.
Step 7
7. Season with salt and freshly ground black pepper to taste. Let stand for 5 minutes before serving.
Step 8
8. Garnish with additional fresh thyme or parsley if desired.
You Must Know
- ✓Don't rush the caramelization of onions—this is where the deep, sweet flavor develops
- ✓Keep broth warm in a separate pot to maintain consistent cooking temperature
- ✓Stir frequently but not constantly to achieve the perfect creamy texture without breaking the rice grains
Chef's Notes
Don't rush the caramelization of onions—this is where the deep, sweet flavor develops
Keep broth warm in a separate pot to maintain consistent cooking temperature
Stir frequently but not constantly to achieve the perfect creamy texture without breaking the rice grains
Serving Suggestions
This creamy rice pairs beautifully with roasted chicken, grilled steak, or seared salmon. Serve alongside a crisp green salad with a light vinaigrette to balance the richness. Perfect for holiday dinners or special family meals.
Nutritional Info (Per Serving)
285
Calories
9g
Protein
38g
Carbs
10g
Fat
Tags
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More Dinner Recipes
Creamy French Onion Butter Rice
Discover how to make Creamy French Onion Butter Rice. A delicious recipe with detailed instructions.
Ingredients (11)
Instructions
- Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add sliced onions and cook, stirring occasionally, for 15-20 minutes until deeply caramelized and golden brown. Reduce heat if onions start to burn.
- Add minced garlic and fresh thyme to the onions, cooking for 1-2 minutes until fragrant.
- Add the rinsed Arborio rice to the pot, stirring to coat the grains with the onion mixture. Toast the rice for 2-3 minutes until the edges become slightly translucent.
- If using, pour in the white wine and stir until it's mostly absorbed by the rice.
- Add 1 cup of chicken broth to the rice, stirring continuously until the liquid is absorbed. Continue adding broth 1 cup at a time, stirring frequently, allowing each addition to be absorbed before adding the next. This process should take about 20-25 minutes.
- Once all broth is absorbed and rice is tender but still slightly al dente, remove from heat. Stir in butter and Parmesan cheese until melted and creamy.
- Season with salt and freshly ground black pepper to taste. Let stand for 5 minutes before serving.
- Garnish with additional fresh thyme or parsley if desired.
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