Creamy Street Corn Pasta Salad
Discover how to make Creamy Street Corn Pasta Salad. A delicious recipe with detailed instructions.
25
Prep Time
12
Cook Time
67
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Creamy Street Corn Pasta Salad. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Cook pasta in salted water according to package directions until al dente. Drain and rinse with cold water to stop cooking.
Step 2
2. While pasta cooks, prepare chili butter by melting butter in a small saucepan over medium heat. Add cayenne, smoked paprika, and chili powder. Stir for 1-2 minutes until fragrant. Remove from heat and set aside.
Step 3
3. In a large bowl, whisk together mayonnaise and lime juice for the lime dressing. Set aside.
Step 4
4. In a food processor or blender, combine sour cream, cream cheese, cotija cheese, olive oil, grated garlic, and chives. Blend until smooth and creamy. Season with salt and pepper.
Step 5
5. In a large mixing bowl, combine cooled pasta, corn, cheddar cheese, basil, cilantro, and avocado. Pour chili butter over the mixture and toss gently.
Step 6
6. Add the creamy dressing to the pasta mixture and fold until everything is evenly coated.
Step 7
7. Just before serving, add shredded romaine lettuce and fold gently. Drizzle with lime mayo dressing and toss once more.
Step 8
8. Let the salad rest for 30 minutes at room temperature for flavors to meld, or refrigerate if making ahead.
You Must Know
- ✓For the best texture, cook pasta just until al dente since it will continue to absorb moisture from the dressing
- ✓Let the salad sit at room temperature for 30 minutes before serving if refrigerated, as cold temperatures dull the flavors
- ✓Toast the spices in the chili butter for 1-2 minutes to bloom their flavors before adding to the salad
Chef's Notes
For the best texture, cook pasta just until al dente since it will continue to absorb moisture from the dressing
Let the salad sit at room temperature for 30 minutes before serving if refrigerated, as cold temperatures dull the flavors
Toast the spices in the chili butter for 1-2 minutes to bloom their flavors before adding to the salad
Serving Suggestions
Serve this pasta salad alongside grilled meats, tacos, or as part of a summer barbecue spread. It pairs beautifully with cold beer, margaritas, or sparkling limeade. Perfect for potlucks, picnics, or as a refreshing lunch on hot days.
Nutritional Info (Per Serving)
480
Calories
13g
Protein
42g
Carbs
29g
Fat
Tags
Lily
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More Salads Recipes
Creamy Street Corn Pasta Salad
Discover how to make Creamy Street Corn Pasta Salad. A delicious recipe with detailed instructions.
Ingredients (20)
Instructions
- Cook pasta in salted water according to package directions until al dente. Drain and rinse with cold water to stop cooking.
- While pasta cooks, prepare chili butter by melting butter in a small saucepan over medium heat. Add cayenne, smoked paprika, and chili powder. Stir for 1-2 minutes until fragrant. Remove from heat and set aside.
- In a large bowl, whisk together mayonnaise and lime juice for the lime dressing. Set aside.
- In a food processor or blender, combine sour cream, cream cheese, cotija cheese, olive oil, grated garlic, and chives. Blend until smooth and creamy. Season with salt and pepper.
- In a large mixing bowl, combine cooled pasta, corn, cheddar cheese, basil, cilantro, and avocado. Pour chili butter over the mixture and toss gently.
- Add the creamy dressing to the pasta mixture and fold until everything is evenly coated.
- Just before serving, add shredded romaine lettuce and fold gently. Drizzle with lime mayo dressing and toss once more.
- Let the salad rest for 30 minutes at room temperature for flavors to meld, or refrigerate if making ahead.
More Salads Recipes
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