Crispy Parmesan Potatoes
Discover how to make Crispy Parmesan Potatoes. A delicious recipe with detailed instructions.
10
Prep Time
30
Cook Time
40
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Crispy Parmesan Potatoes. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
2. In a large bowl, combine the potato wedges, olive oil, garlic powder, dried oregano, salt, and pepper. Toss until the potatoes are well-coated.
Step 3
3. Sprinkle the grated Parmesan cheese over the potatoes, ensuring an even coating. Toss again gently to distribute the cheese.
Step 4
4. Arrange the potato wedges in a single layer on the prepared baking sheet, making sure they have space between them for optimal crispiness.
Step 5
5. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Flip them halfway through the baking time for even browning.
Step 6
6. Once done, remove from the oven and let them cool for a couple of minutes. Garnish with freshly chopped parsley before serving.
You Must Know
- ✓For extra crunch, consider broiling the potatoes for the last 2-3 minutes of cooking, but watch them closely to prevent burning.
- ✓You can enhance the flavor by adding a pinch of cayenne pepper or smoked paprika for a subtle kick.
- ✓Make sure your potatoes are cut evenly to ensure uniform cooking.
Chef's Notes
For extra crunch, consider broiling the potatoes for the last 2-3 minutes of cooking, but watch them closely to prevent burning.
You can enhance the flavor by adding a pinch of cayenne pepper or smoked paprika for a subtle kick.
Make sure your potatoes are cut evenly to ensure uniform cooking.
Serving Suggestions
Serve these crispy Parmesan potatoes alongside grilled chicken, fish tacos, or a fresh garden salad. They are also a fantastic addition to any barbecue spread or casual family dinner.
Nutritional Info (Per Serving)
180
Calories
5g
Protein
29g
Carbs
6g
Fat
Tags
Lily
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More Side Dishes Recipes
Crispy Parmesan Potatoes
Discover how to make Crispy Parmesan Potatoes. A delicious recipe with detailed instructions.
Ingredients (7)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the potato wedges, olive oil, garlic powder, dried oregano, salt, and pepper. Toss until the potatoes are well-coated.
- Sprinkle the grated Parmesan cheese over the potatoes, ensuring an even coating. Toss again gently to distribute the cheese.
- Arrange the potato wedges in a single layer on the prepared baking sheet, making sure they have space between them for optimal crispiness.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Flip them halfway through the baking time for even browning.
- Once done, remove from the oven and let them cool for a couple of minutes. Garnish with freshly chopped parsley before serving.
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