Crispy Pizza Chip
Discover how to make Crispy Pizza Chip. A delicious recipe with detailed instructions.
15
Prep Time
10
Cook Time
25
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Crispy Pizza Chip. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
2. Using a pizza cutter or sharp knife, slice each tortilla into 8 triangular wedges, creating chip shapes.
Step 3
3. Arrange the tortilla triangles in a single layer on the prepared baking sheet, making sure they don't overlap.
Step 4
4. Lightly brush or spray both sides of the tortilla wedges with olive oil for extra crispiness.
Step 5
5. Bake for 5-6 minutes until the chips begin to turn golden and crispy around the edges.
Step 6
6. Remove from oven and immediately spread a thin layer of pizza sauce on each chip, leaving a small border around the edges.
Step 7
7. Sprinkle shredded mozzarella evenly over the sauced chips.
Step 8
8. Add your chosen toppings, distributing them evenly across all chips.
Step 9
9. Return to the oven and bake for an additional 3-4 minutes until the cheese is fully melted and bubbling.
Step 10
10. Remove from oven and immediately sprinkle with Italian herbs, garlic powder, and crushed red pepper flakes.
Step 11
11. Let cool for 2-3 minutes before serving to allow the cheese to set slightly.
You Must Know
- ✓For maximum crispiness, ensure your tortilla chips are completely dry before adding sauce and toppings.
- ✓Pre-baking the tortilla chips before adding toppings prevents them from becoming soggy.
- ✓Use a thick pizza sauce rather than a watery marinara to maintain chip crispiness.
Chef's Notes
For maximum crispiness, ensure your tortilla chips are completely dry before adding sauce and toppings.
Pre-baking the tortilla chips before adding toppings prevents them from becoming soggy.
Use a thick pizza sauce rather than a watery marinara to maintain chip crispiness.
Serving Suggestions
Serve these crispy pizza chips immediately while hot and melty. Pair with cold beer, soda, or a light Italian wine. Perfect for game day spreads, movie nights, or as a fun appetizer before pasta dishes.
Nutritional Info (Per Serving)
280
Calories
12g
Protein
32g
Carbs
12g
Fat
Tags
Lily
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More Appetizers Recipes
Crispy Pizza Chip
Discover how to make Crispy Pizza Chip. A delicious recipe with detailed instructions.
Ingredients (7)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Using a pizza cutter or sharp knife, slice each tortilla into 8 triangular wedges, creating chip shapes.
- Arrange the tortilla triangles in a single layer on the prepared baking sheet, making sure they don't overlap.
- Lightly brush or spray both sides of the tortilla wedges with olive oil for extra crispiness.
- Bake for 5-6 minutes until the chips begin to turn golden and crispy around the edges.
- Remove from oven and immediately spread a thin layer of pizza sauce on each chip, leaving a small border around the edges.
- Sprinkle shredded mozzarella evenly over the sauced chips.
- Add your chosen toppings, distributing them evenly across all chips.
- Return to the oven and bake for an additional 3-4 minutes until the cheese is fully melted and bubbling.
- Remove from oven and immediately sprinkle with Italian herbs, garlic powder, and crushed red pepper flakes.
- Let cool for 2-3 minutes before serving to allow the cheese to set slightly.
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