Crispy St. Patrick’s Irish Bangers & Mash
Discover how to make Crispy St. Patrick’s Irish Bangers & Mash . A delicious recipe with detailed instructions.
20
Prep Time
35
Cook Time
55
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Ingredients
Instructions
Step 1
1. Place the chopped potatoes in a large pot and cover with cold water by about 1 inch. Add 1 teaspoon salt and bring to a boil over high heat.
Step 2
2. Reduce heat to medium and simmer for 15-20 minutes until potatoes are fork-tender. Drain thoroughly and return to the pot.
Step 3
3. While potatoes cook, heat vegetable oil in a large skillet over medium heat. Add sausages and cook for 12-15 minutes, turning every 3-4 minutes until golden brown and cooked through (internal temperature should reach 160°F/71°C).
Step 4
4. Mash the hot potatoes using a potato masher or ricer. Add butter, milk, thyme (if using), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until smooth and creamy.
Step 5
5. Taste and adjust seasoning. Keep warm while finishing the sausages.
Step 6
6. Serve sausages over a generous bed of mashed potatoes. Garnish with chopped parsley or chives, and sprinkle with grated cheddar if desired.
Chef's Notes
For extra crispy sausages, prick them lightly with a fork before cooking to allow fat to render out
Warm your milk and butter before adding to potatoes for the smoothest texture
Don't overwork the potatoes when mashing to prevent them from becoming gluey
Serving Suggestions
Serve with a side of sautéed cabbage or peas for a traditional Irish meal. Pair with a pint of Irish stout or a crisp lager. This dish is perfect for St. Patrick's Day celebrations or anytime you crave hearty comfort food.
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More Side Dishes Recipes
Crispy St. Patrick’s Irish Bangers & Mash
Discover how to make Crispy St. Patrick’s Irish Bangers & Mash . A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Place the chopped potatoes in a large pot and cover with cold water by about 1 inch. Add 1 teaspoon salt and bring to a boil over high heat.
- Reduce heat to medium and simmer for 15-20 minutes until potatoes are fork-tender. Drain thoroughly and return to the pot.
- While potatoes cook, heat vegetable oil in a large skillet over medium heat. Add sausages and cook for 12-15 minutes, turning every 3-4 minutes until golden brown and cooked through (internal temperature should reach 160°F/71°C).
- Mash the hot potatoes using a potato masher or ricer. Add butter, milk, thyme (if using), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until smooth and creamy.
- Taste and adjust seasoning. Keep warm while finishing the sausages.
- Serve sausages over a generous bed of mashed potatoes. Garnish with chopped parsley or chives, and sprinkle with grated cheddar if desired.
More Side Dishes Recipes
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