Cucumber Ranch Crack Salad recipe
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4.8(1,052 reviews)
Recipeβ€’Saladsβ€’πŸŸ’ Easy

Cucumber Ranch Crack Salad

Discover how to make Cucumber Ranch Crack Salad. A delicious recipe with detailed instructions.

20

Prep Time

30

Cook Time

50

Total Time

6

Servings

⏱ Cooking Timer

30:00

Minutes : Seconds

minutes

Why You'll Love This Recipe

Discover how to make Cucumber Ranch Crack Salad. A delicious recipe with detailed instructions.

Cucumber Ranch Crack Salad - Step 2

Ingredients

Instructions

1

Step 1

1. Wash and dry all vegetables thoroughly. Peel the cucumbers if desired, then dice into bite-sized pieces about Β½-inch thick.

2

Step 2

2. Halve the cherry tomatoes and finely chop the red onion.

3

Step 3

3. In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, chopped red onion, and shredded cheddar cheese.

4

Step 4

4. Add the crumbled bacon to the bowl.

5

Step 5

5. Pour the ranch dressing over the salad ingredients.

6

Step 6

6. If using fresh dill, add it now for extra flavor.

7

Step 7

7. Gently toss all ingredients together until everything is evenly coated with the dressing.

8

Step 8

8. Season with salt and freshly ground black pepper to taste.

9

Step 9

9. Cover and refrigerate for 30 minutes if time allows, allowing flavors to meld together.

10

Step 10

10. Give the salad a final gentle toss before serving.

Cucumber Ranch Crack Salad - Step 3

You Must Know

  • βœ“For the crispest cucumbers, salt them lightly and let them drain in a colander for 15 minutes before using, then pat dry with paper towels.
  • βœ“Use thick-cut bacon for more substantial texture and smoky flavor.
  • βœ“Make your own ranch dressing for the freshest taste, or choose a high-quality store-bought version.

Chef's Notes

For the crispest cucumbers, salt them lightly and let them drain in a colander for 15 minutes before using, then pat dry with paper towels.

Use thick-cut bacon for more substantial texture and smoky flavor.

Make your own ranch dressing for the freshest taste, or choose a high-quality store-bought version.

Serving Suggestions

Serve this salad chilled alongside grilled chicken, burgers, or sandwiches for a complete meal. It's perfect for summer barbecues, picnics, or as a refreshing side dish with pizza. The salad pairs wonderfully with cold beverages like iced tea or lemonade.

Nutritional Info (Per Serving)

320

Calories

8g

Protein

8g

Carbs

28g

Fat

Tags

cucumberranchcracksaladmediumcucumbers,peeleddiced
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Lily

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SALADS

Cucumber Ranch Crack Salad

Discover how to make Cucumber Ranch Crack Salad. A delicious recipe with detailed instructions.

Servings:6
Prep:20 min
Cook:30 min

Ingredients (8)

4 medium cucumbers (about 1.5 pounds or 680g), peeled and diced
1 cup (150g) cherry tomatoes, halved
Β½ cup (75g) red onion, finely chopped
1 cup (100g) shredded cheddar cheese (can substitute with Monterey Jack or omit for lighter version)
Β½ cup (50g) cooked and crumbled bacon
1 cup (240ml) ranch dressing
1 tablespoon fresh dill, chopped (optional)
Salt and freshly ground black pepper to taste

Instructions

  1. Wash and dry all vegetables thoroughly. Peel the cucumbers if desired, then dice into bite-sized pieces about Β½-inch thick.
  2. Halve the cherry tomatoes and finely chop the red onion.
  3. In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, chopped red onion, and shredded cheddar cheese.
  4. Add the crumbled bacon to the bowl.
  5. Pour the ranch dressing over the salad ingredients.
  6. If using fresh dill, add it now for extra flavor.
  7. Gently toss all ingredients together until everything is evenly coated with the dressing.
  8. Season with salt and freshly ground black pepper to taste.
  9. Cover and refrigerate for 30 minutes if time allows, allowing flavors to meld together.
  10. Give the salad a final gentle toss before serving.

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