Delicious Pepperoni Pizza Roll Breadsticks
These irresistible pepperoni pizza roll breadsticks combine the flavors of classic pizza in a fun, shareable format. Each roll is stuffed with gooey mozzarella and pepperoni, then brushed with garlic
20
Prep Time
25
Cook Time
45
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
These irresistible pepperoni pizza roll breadsticks combine the flavors of classic pizza in a fun, shareable format. Each roll is stuffed with gooey mozzarella and pepperoni, then brushed with garlic butter and sprinkled with parmesan for an extra savory kick. Perfect as an appetizer or game-day snack.
Ingredients
Instructions
Step 1
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
2. Unroll the pizza dough on a lightly floured surface and stretch it into a rectangle about 12x15 inches.
Step 3
3. Sprinkle the shredded mozzarella evenly over the dough, leaving a 1-inch border on all sides.
Step 4
4. Arrange pepperoni slices in a single layer over the cheese.
Step 5
5. Starting from the long edge, tightly roll the dough into a log, pinching the seam to seal.
Step 6
6. Using a sharp knife, cut the log into 1-inch thick slices (about 12-15 rolls).
Step 7
7. Place the rolls cut-side up on the prepared baking sheet, spacing them about 2 inches apart.
Step 8
8. In a small bowl, mix the melted butter with Italian seasoning and garlic powder.
Step 9
9. Brush the seasoned butter mixture over the tops of the rolls.
Step 10
10. Sprinkle grated parmesan cheese evenly over all the rolls.
Step 11
11. Bake for 20-25 minutes until golden brown and the cheese is bubbling.
Step 12
12. Remove from oven and let cool for 5 minutes before serving with warm marinara sauce for dipping.
You Must Know
- ✓For extra crispy bottoms, sprinkle cornmeal on the baking sheet before placing the rolls.
- ✓If the dough becomes too soft to cut cleanly, refrigerate it for 10 minutes before slicing.
- ✓Use kitchen twine to slice the rolls cleanly without squishing them.
Chef's Notes
For extra crispy bottoms, sprinkle cornmeal on the baking sheet before placing the rolls.
If the dough becomes too soft to cut cleanly, refrigerate it for 10 minutes before slicing.
Use kitchen twine to slice the rolls cleanly without squishing them.
Serving Suggestions
Serve these pizza rolls hot with warm marinara sauce for dipping. They pair perfectly with a crisp green salad or vegetable crudités. For parties, arrange them on a platter with additional dipping sauces like ranch or garlic butter.
Nutritional Info (Per Serving)
320
Calories
14g
Protein
28g
Carbs
18g
Fat
Tags
Lily
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More Appetizers Recipes
Delicious Pepperoni Pizza Roll Breadsticks
These irresistible pepperoni pizza roll breadsticks combine the flavors of classic pizza in a fun, shareable format. Each roll is stuffed with gooey mozzarella and pepperoni, then brushed with garlic
Ingredients (8)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the pizza dough on a lightly floured surface and stretch it into a rectangle about 12x15 inches.
- Sprinkle the shredded mozzarella evenly over the dough, leaving a 1-inch border on all sides.
- Arrange pepperoni slices in a single layer over the cheese.
- Starting from the long edge, tightly roll the dough into a log, pinching the seam to seal.
- Using a sharp knife, cut the log into 1-inch thick slices (about 12-15 rolls).
- Place the rolls cut-side up on the prepared baking sheet, spacing them about 2 inches apart.
- In a small bowl, mix the melted butter with Italian seasoning and garlic powder.
- Brush the seasoned butter mixture over the tops of the rolls.
- Sprinkle grated parmesan cheese evenly over all the rolls.
- Bake for 20-25 minutes until golden brown and the cheese is bubbling.
- Remove from oven and let cool for 5 minutes before serving with warm marinara sauce for dipping.
More Appetizers Recipes
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