Delicious Strawberry Crackle Salad
Discover how to make Delicious Strawberry Crackle Salad. A delicious recipe with detailed instructions.
20
Prep Time
5
Cook Time
25
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Delicious Strawberry Crackle Salad. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Prepare the pretzel base: In a medium bowl, mix crushed pretzels, sugar, and vegetable oil until fully combined. Press evenly into the bottom of a 9x13-inch (23x33cm) dish. Let rest for 10 minutes to set.
Step 2
2. Make strawberry layer: In a large saucepan over medium heat, combine strawberries and gelatin. Cook for 3–4 minutes, stirring frequently, until strawberries release juices and mixture thickens slightly. Remove from heat and let cool 15 minutes.
Step 3
3. Assemble: Fold whipped topping and marshmallows into the cooled strawberry mixture until no white streaks remain. Gently spread over the pretzel base. Sprinkle with chopped pecans (if using).
Step 4
4. Chill: Refrigerate for at least 2 hours, or until fully set. Cut into squares and serve cold.
You Must Know
- ✓For maximum flavor, use ripe strawberries at room temperature.
- ✓Chill the salad uncovered to prevent condensation from making the pretzel layer soggy.
- ✓Crush pretzels in a sealed bag with a rolling pin for even texture.
Chef's Notes
For maximum flavor, use ripe strawberries at room temperature.
Chill the salad uncovered to prevent condensation from making the pretzel layer soggy.
Crush pretzels in a sealed bag with a rolling pin for even texture.
Serving Suggestions
Pair with grilled meats at cookouts or serve as a light dessert after rich meals. Garnish with fresh mint leaves for a vibrant touch.
Nutritional Info (Per Serving)
280
Calories
3g
Protein
38g
Carbs
13g
Fat
Tags
Lily
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More Desserts Recipes
Delicious Strawberry Crackle Salad
Discover how to make Delicious Strawberry Crackle Salad. A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- Prepare the pretzel base: In a medium bowl, mix crushed pretzels, sugar, and vegetable oil until fully combined. Press evenly into the bottom of a 9x13-inch (23x33cm) dish. Let rest for 10 minutes to set.
- Make strawberry layer: In a large saucepan over medium heat, combine strawberries and gelatin. Cook for 3–4 minutes, stirring frequently, until strawberries release juices and mixture thickens slightly. Remove from heat and let cool 15 minutes.
- Assemble: Fold whipped topping and marshmallows into the cooled strawberry mixture until no white streaks remain. Gently spread over the pretzel base. Sprinkle with chopped pecans (if using).
- Chill: Refrigerate for at least 2 hours, or until fully set. Cut into squares and serve cold.
More Desserts Recipes
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