Easy Baked Queso Chicken recipe
1/3
5.0(3 reviews)
RecipeLunch🟢 Easy

Easy Baked Queso Chicken

Discover how to make Easy Baked Queso Chicken. A delicious recipe with detailed instructions.

15

Prep Time

25

Cook Time

40

Total Time

4

Servings

⏱ Cooking Timer

25:00

Minutes : Seconds

minutes

Why You'll Love This Recipe

Discover how to make Easy Baked Queso Chicken. A delicious recipe with detailed instructions.

Easy Baked Queso Chicken - Step 2

Ingredients

Instructions

1

Step 1

1. Prep & season: Preheat oven to 375°F (190°C). Pat chicken dry with paper towels. In a small bowl, mix cumin, paprika, chili seasoning, garlic powder, oregano, salt, and pepper. Rub spice blend evenly over all chicken surfaces.

2

Step 2

2. Sear chicken: Heat 1 tbsp olive oil in large oven-safe skillet over medium-high. Sear chicken 3 minutes per side until golden (chicken won’t be fully cooked). Transfer to plate.

3

Step 3

3. Cook vegetables: In same skillet, add remaining 1 tbsp olive oil. Sauté onions 4 minutes until translucent. Stir in tomatoes and cook 1 minute more. Remove from heat.

4

Step 4

4. Assemble: Pour queso over vegetables in skillet, stirring gently to combine. Nestle chicken breasts into sauce, spooning some queso mixture over tops.

5

Step 5

5. Bake: Transfer skillet to oven. Bake 15-18 minutes until chicken reaches 165°F (74°C) internally and sauce bubbles at edges.

6

Step 6

6. Finish: Rest 5 minutes, then garnish with cilantro and jalapeño (if using).

Easy Baked Queso Chicken - Step 3

You Must Know

  • For deeper flavor, toast whole cumin seeds in dry pan 1 minute before grinding
  • Let queso sauce settle 2 minutes after baking for optimal thickness
  • Use an instant-read thermometer to prevent overcooking chicken

Chef's Notes

For deeper flavor, toast whole cumin seeds in dry pan 1 minute before grinding

Let queso sauce settle 2 minutes after baking for optimal thickness

Use an instant-read thermometer to prevent overcooking chicken

Serving Suggestions

Serve over cilantro-lime rice with warm tortillas, or with sturdy tortilla chips for dipping. Ideal for casual dinners or game-day gatherings.

Nutritional Info (Per Serving)

420

Calories

38g

Protein

12g

Carbs

24g

Fat

Tags

easybakedquesochickenchicken:cuminsaltRecipe
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Lily

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LUNCH

Easy Baked Queso Chicken

Discover how to make Easy Baked Queso Chicken. A delicious recipe with detailed instructions.

Servings:4
Prep:15 min
Cook:25 min

Ingredients (15)

4 boneless, skinless chicken breasts (900g / 2lb)
1 tbsp olive oil (15ml)
1 tsp ground cumin (2g)
1 tsp smoked paprika (2g)
1 tsp chili seasoning blend (2g)
½ tsp garlic powder (1g)
½ tsp dried oregano (1g)
½ tsp kosher salt (3g)
¼ tsp black pepper (0.5g)
1 tbsp olive oil (15ml)
1 medium yellow onion (150g), diced ½-inch
1 medium tomato (120g), finely diced
2 cups (480g) prepared queso dip (such as Tostitos Medium Con Queso)
1 tbsp fresh cilantro (4g), chopped
1 jalapeño (optional), sliced (for heat)

Instructions

  1. Prep & season: Preheat oven to 375°F (190°C). Pat chicken dry with paper towels. In a small bowl, mix cumin, paprika, chili seasoning, garlic powder, oregano, salt, and pepper. Rub spice blend evenly over all chicken surfaces.
  2. Sear chicken: Heat 1 tbsp olive oil in large oven-safe skillet over medium-high. Sear chicken 3 minutes per side until golden (chicken won’t be fully cooked). Transfer to plate.
  3. Cook vegetables: In same skillet, add remaining 1 tbsp olive oil. Sauté onions 4 minutes until translucent. Stir in tomatoes and cook 1 minute more. Remove from heat.
  4. Assemble: Pour queso over vegetables in skillet, stirring gently to combine. Nestle chicken breasts into sauce, spooning some queso mixture over tops.
  5. Bake: Transfer skillet to oven. Bake 15-18 minutes until chicken reaches 165°F (74°C) internally and sauce bubbles at edges.
  6. Finish: Rest 5 minutes, then garnish with cilantro and jalapeño (if using).

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