
Easy Chicken Tortilla Soup
Discover how to make Easy Chicken Tortilla Soup. A delicious recipe with detailed instructions.
15
Prep Time
25
Cook Time
40
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Easy Chicken Tortilla Soup. A delicious recipe with detailed instructions.

Ingredients
Instructions
Step 1
1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3-4 minutes until softened and translucent.
Step 2
2. Add crushed tomatoes, Rotel tomatoes with green chilies, chicken broth, garlic powder, smoked paprika, and chili powder to the pot. Stir to combine.
Step 3
3. Bring the mixture to a gentle boil, then reduce heat to low and let simmer for 10 minutes, stirring occasionally.
Step 4
4. Add drained corn, rinsed black beans, and cooked chicken to the pot. Stir well to combine.
Step 5
5. Pour in the heavy cream and stir gently. Simmer for an additional 5 minutes until heated through.
Step 6
6. Taste and season with salt and pepper as needed.
Step 7
7. Ladle the soup into bowls and top with tortilla strips, diced avocado, a dollop of sour cream, and shredded cheese if desired.

You Must Know
- ✓For the best flavor, use rotisserie chicken or leftover roasted chicken. The pre-seasoned meat adds depth to the soup.
- ✓If you prefer a spicier soup, add a diced jalapeño when sautéing the onions or use hot Rotel tomatoes.
Chef's Notes
For the best flavor, use rotisserie chicken or leftover roasted chicken. The pre-seasoned meat adds depth to the soup.
If you prefer a spicier soup, add a diced jalapeño when sautéing the onions or use hot Rotel tomatoes.
Serving Suggestions
Serve this soup with warm flour tortillas or crusty bread for dipping. It's perfect for family dinners, game day gatherings, or cozy nights in. Pair with a simple green salad for a complete meal.
Nutritional Info (Per Serving)
385
Calories
23g
Protein
32g
Carbs
19g
Fat
Tags
Lily
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More Soups Recipes
Easy Chicken Tortilla Soup
Discover how to make Easy Chicken Tortilla Soup. A delicious recipe with detailed instructions.
Ingredients (14)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3-4 minutes until softened and translucent.
- Add crushed tomatoes, Rotel tomatoes with green chilies, chicken broth, garlic powder, smoked paprika, and chili powder to the pot. Stir to combine.
- Bring the mixture to a gentle boil, then reduce heat to low and let simmer for 10 minutes, stirring occasionally.
- Add drained corn, rinsed black beans, and cooked chicken to the pot. Stir well to combine.
- Pour in the heavy cream and stir gently. Simmer for an additional 5 minutes until heated through.
- Taste and season with salt and pepper as needed.
- Ladle the soup into bowls and top with tortilla strips, diced avocado, a dollop of sour cream, and shredded cheese if desired.
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