Easy Chicken Tortilla Soup recipe
1/3
4.4(116 reviews)
RecipeSoups🟢 Easy

Easy Chicken Tortilla Soup

Discover how to make Easy Chicken Tortilla Soup. A delicious recipe with detailed instructions.

15

Prep Time

25

Cook Time

40

Total Time

6

Servings

⏱ Cooking Timer

25:00

Minutes : Seconds

minutes

Why You'll Love This Recipe

Discover how to make Easy Chicken Tortilla Soup. A delicious recipe with detailed instructions.

Easy Chicken Tortilla Soup - Step 2

Ingredients

Instructions

1

Step 1

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3-4 minutes until softened and translucent.

2

Step 2

2. Add crushed tomatoes, Rotel tomatoes with green chilies, chicken broth, garlic powder, smoked paprika, and chili powder to the pot. Stir to combine.

3

Step 3

3. Bring the mixture to a gentle boil, then reduce heat to low and let simmer for 10 minutes, stirring occasionally.

4

Step 4

4. Add drained corn, rinsed black beans, and cooked chicken to the pot. Stir well to combine.

5

Step 5

5. Pour in the heavy cream and stir gently. Simmer for an additional 5 minutes until heated through.

6

Step 6

6. Taste and season with salt and pepper as needed.

7

Step 7

7. Ladle the soup into bowls and top with tortilla strips, diced avocado, a dollop of sour cream, and shredded cheese if desired.

Easy Chicken Tortilla Soup - Step 3

You Must Know

  • For the best flavor, use rotisserie chicken or leftover roasted chicken. The pre-seasoned meat adds depth to the soup.
  • If you prefer a spicier soup, add a diced jalapeño when sautéing the onions or use hot Rotel tomatoes.

Chef's Notes

For the best flavor, use rotisserie chicken or leftover roasted chicken. The pre-seasoned meat adds depth to the soup.

If you prefer a spicier soup, add a diced jalapeño when sautéing the onions or use hot Rotel tomatoes.

Serving Suggestions

Serve this soup with warm flour tortillas or crusty bread for dipping. It's perfect for family dinners, game day gatherings, or cozy nights in. Pair with a simple green salad for a complete meal.

Nutritional Info (Per Serving)

385

Calories

23g

Protein

32g

Carbs

19g

Fat

Tags

easychickentortillasouptbspolivemediumyellow
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Lily

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SOUPS

Easy Chicken Tortilla Soup

Discover how to make Easy Chicken Tortilla Soup. A delicious recipe with detailed instructions.

Servings:6
Prep:15 min
Cook:25 min

Ingredients (14)

1 tablespoon olive oil
1/2 medium yellow onion, chopped
1 can (28 oz) crushed tomatoes
1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 tablespoon chili powder
1 can (12 oz) corn, drained
1 can (14 oz) black beans, rinsed and drained
1 cup heavy cream or whipping cream
2 cups cooked chicken, shredded or chopped
Salt and pepper to taste
Optional toppings: tortilla strips, diced avocado, sour cream, Tex-Mex style shredded cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3-4 minutes until softened and translucent.
  2. Add crushed tomatoes, Rotel tomatoes with green chilies, chicken broth, garlic powder, smoked paprika, and chili powder to the pot. Stir to combine.
  3. Bring the mixture to a gentle boil, then reduce heat to low and let simmer for 10 minutes, stirring occasionally.
  4. Add drained corn, rinsed black beans, and cooked chicken to the pot. Stir well to combine.
  5. Pour in the heavy cream and stir gently. Simmer for an additional 5 minutes until heated through.
  6. Taste and season with salt and pepper as needed.
  7. Ladle the soup into bowls and top with tortilla strips, diced avocado, a dollop of sour cream, and shredded cheese if desired.

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4.4

116 reviews

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