Easy Cottage Cheese Egg Bites
Discover how to make Easy Cottage Cheese Egg Bites . A delicious recipe with detailed instructions.
15
Prep Time
25
Cook Time
40
Total Time
12
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Easy Cottage Cheese Egg Bites . A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C). Spray a 12-cup muffin tin generously with cooking oil spray, making sure to coat the sides and bottom of each cup.
Step 2
2. In a large bowl, whisk the eggs until well combined and slightly frothy, about 1 minute.
Step 3
3. Add the cottage cheese, shredded Colby Jack cheese, salt, black pepper, and garlic powder to the eggs. Stir until everything is evenly distributed.
Step 4
4. Fold in the cooked sausage bits, distributing them throughout the mixture.
Step 5
5. Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.
Step 6
6. Bake for 20-25 minutes, or until the egg bites are set in the center and lightly golden on top. A toothpick inserted in the center should come out clean.
Step 7
7. Let the egg bites cool in the pan for 5 minutes before gently removing them with a butter knife or small spatula.
You Must Know
- ✓For the best texture, use full-fat cottage cheese as it creates a creamier bite
- ✓Don't overfill the muffin cups—they will puff up during baking and deflate slightly as they cool
- ✓Let the egg bites cool completely before storing to prevent condensation and sogginess
Chef's Notes
For the best texture, use full-fat cottage cheese as it creates a creamier bite
Don't overfill the muffin cups—they will puff up during baking and deflate slightly as they cool
Let the egg bites cool completely before storing to prevent condensation and sogginess
Serving Suggestions
- Serve warm with fresh fruit or a side of avocado for a complete breakfast - Pack in lunchboxes for a protein-rich midday snack - Top with hot sauce or salsa for added flavor - Pair with whole grain toast for a more substantial meal
Nutritional Info (Per Serving)
180
Calories
14g
Protein
2g
Carbs
13g
Fat
Tags
Lily
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More Breakfast Recipes
Easy Cottage Cheese Egg Bites
Discover how to make Easy Cottage Cheese Egg Bites . A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- Preheat your oven to 350°F (175°C). Spray a 12-cup muffin tin generously with cooking oil spray, making sure to coat the sides and bottom of each cup.
- In a large bowl, whisk the eggs until well combined and slightly frothy, about 1 minute.
- Add the cottage cheese, shredded Colby Jack cheese, salt, black pepper, and garlic powder to the eggs. Stir until everything is evenly distributed.
- Fold in the cooked sausage bits, distributing them throughout the mixture.
- Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until the egg bites are set in the center and lightly golden on top. A toothpick inserted in the center should come out clean.
- Let the egg bites cool in the pan for 5 minutes before gently removing them with a butter knife or small spatula.
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