Easy Creamy Seafood and Shrimp Chili
Discover how to make Easy Creamy Seafood and Shrimp Chili. A delicious recipe with detailed instructions.
25
Prep Time
35
Cook Time
60
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Ingredients
Instructions
Step 1
1. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add minced garlic and chopped onion, cooking for 3-4 minutes until the onion becomes translucent and fragrant.
Step 2
2. Pour in the chicken broth and bring to a gentle simmer. Add both drained beans, diced tomatoes with chilis, and corn. Stir in the Better Than Bouillon if using.
Step 3
3. Add chili powder, cumin, seafood seasoning, and cayenne pepper (if using). Season with salt and pepper to taste. Let the mixture simmer for 15 minutes, stirring occasionally.
Step 4
4. Reduce heat to low and add the cream cheese and shredded Colby Jack cheese. Stir continuously until the cheeses melt completely and the chili becomes creamy and smooth.
Step 5
5. Gently fold in the crab meat, lobster meat, and shrimp. Simmer for 5-7 minutes until the shrimp turn pink and opaque, being careful not to overcook the seafood.
Step 6
6. Taste and adjust seasoning if needed. Remove from heat and let stand for 5 minutes before serving.
Chef's Notes
For the best texture, add the seafood at the very end of cooking to prevent it from becoming tough or rubbery
Let the cream cheese come to room temperature before adding it to the chili for smoother incorporation
If the chili becomes too thick, add a splash more broth to reach your desired consistency
Serving Suggestions
Serve this creamy seafood chili with crusty bread, cornbread, or over steamed rice. A simple green salad with a light vinaigrette complements the richness perfectly. Garnish with fresh cilantro, sliced green onions, or a squeeze of lime for brightness.
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More Side Dishes Recipes
Easy Creamy Seafood and Shrimp Chili
Discover how to make Easy Creamy Seafood and Shrimp Chili. A delicious recipe with detailed instructions.
Ingredients (19)
Instructions
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add minced garlic and chopped onion, cooking for 3-4 minutes until the onion becomes translucent and fragrant.
- Pour in the chicken broth and bring to a gentle simmer. Add both drained beans, diced tomatoes with chilis, and corn. Stir in the Better Than Bouillon if using.
- Add chili powder, cumin, seafood seasoning, and cayenne pepper (if using). Season with salt and pepper to taste. Let the mixture simmer for 15 minutes, stirring occasionally.
- Reduce heat to low and add the cream cheese and shredded Colby Jack cheese. Stir continuously until the cheeses melt completely and the chili becomes creamy and smooth.
- Gently fold in the crab meat, lobster meat, and shrimp. Simmer for 5-7 minutes until the shrimp turn pink and opaque, being careful not to overcook the seafood.
- Taste and adjust seasoning if needed. Remove from heat and let stand for 5 minutes before serving.
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