Easy Fried Cheese Bites
Discover how to make Easy Fried Cheese Bites. A delicious recipe with detailed instructions.
20
Prep Time
15
Cook Time
65
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Easy Fried Cheese Bites. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Cut each string cheese stick into 4 equal pieces, creating 40 cheese bites total. Place them on a plate and freeze for 20-30 minutes until firm but not frozen solid.
Step 2
2. Set up three shallow bowls: one with flour, one with beaten eggs and milk whisked together, and one with bread crumbs mixed with garlic powder, paprika, and cayenne pepper if using.
Step 3
3. Working in batches, coat each cheese piece first in flour, shaking off excess, then dip in the egg mixture, and finally coat thoroughly with the seasoned bread crumbs. Press gently to ensure crumbs adhere.
Step 4
4. Place coated cheese bites on a baking sheet and freeze for another 10 minutes to help the coating set.
Step 5
5. Heat 2 inches of vegetable oil in a heavy-bottomed pot or deep skillet to 350°F (175°C).
Step 6
6. Fry the cheese bites in small batches for 30-45 seconds until golden brown, being careful not to overcrowd the pan.
Step 7
7. Remove with a slotted spoon and drain on paper towels. Serve immediately with warm marinara sauce if desired.
You Must Know
- ✓Freezing the cheese before and after coating prevents it from melting too quickly and leaking out during frying
- ✓Maintain oil temperature between 340-350°F to achieve golden color without burning the coating
- ✓Use a thermometer for accurate oil temperature—too hot and the outside burns before the cheese melts, too cool and they become greasy
Chef's Notes
Freezing the cheese before and after coating prevents it from melting too quickly and leaking out during frying
Maintain oil temperature between 340-350°F to achieve golden color without burning the coating
Use a thermometer for accurate oil temperature—too hot and the outside burns before the cheese melts, too cool and they become greasy
Serving Suggestions
Serve hot with warm marinara sauce, ranch dressing, or honey mustard. These are perfect for game day spreads, movie nights, or as an appetizer before Italian meals.
Nutritional Info (Per Serving)
280
Calories
14g
Protein
22g
Carbs
15g
Fat
Tags
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More Snacks Recipes
Easy Fried Cheese Bites
Discover how to make Easy Fried Cheese Bites. A delicious recipe with detailed instructions.
Ingredients (10)
Instructions
- Cut each string cheese stick into 4 equal pieces, creating 40 cheese bites total. Place them on a plate and freeze for 20-30 minutes until firm but not frozen solid.
- Set up three shallow bowls: one with flour, one with beaten eggs and milk whisked together, and one with bread crumbs mixed with garlic powder, paprika, and cayenne pepper if using.
- Working in batches, coat each cheese piece first in flour, shaking off excess, then dip in the egg mixture, and finally coat thoroughly with the seasoned bread crumbs. Press gently to ensure crumbs adhere.
- Place coated cheese bites on a baking sheet and freeze for another 10 minutes to help the coating set.
- Heat 2 inches of vegetable oil in a heavy-bottomed pot or deep skillet to 350°F (175°C).
- Fry the cheese bites in small batches for 30-45 seconds until golden brown, being careful not to overcrowd the pan.
- Remove with a slotted spoon and drain on paper towels. Serve immediately with warm marinara sauce if desired.
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