French Dip Tortilla Roll Ups
Discover how to make French Dip Tortilla Roll Ups. A delicious recipe with detailed instructions.
15
Prep Time
20
Cook Time
35
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Ingredients
Instructions
Step 1
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
2. In a small bowl, mix the melted butter, garlic powder, onion powder, and dried parsley. Set aside.
Step 3
3. Lay out the tortillas on a clean surface. Divide the roast beef evenly among the tortillas, placing it in the center of each.
Step 4
4. Sprinkle the shredded cheese over the roast beef on each tortilla.
Step 5
5. Roll up each tortilla tightly, folding in the sides as you go to create a secure wrap.
Step 6
6. Place the roll ups seam-side down on the prepared baking sheet.
Step 7
7. Brush the tops of the roll ups with the seasoned butter mixture.
Step 8
8. Bake for 15-20 minutes, or until the tortillas are golden brown and crispy.
Step 9
9. While the roll ups are baking, prepare the au jus. In a small saucepan, combine the beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder.
Step 10
10. Bring the mixture to a simmer over medium heat. Let it cook for 5 minutes, then season with salt and pepper to taste.
Step 11
11. Remove the roll ups from the oven and let them cool for 5 minutes.
Step 12
12. Slice each roll up into 1-inch pieces and arrange on a serving platter.
Step 13
13. Serve hot with the warm au jus for dipping.
Chef's Notes
For extra flavor, add a thin layer of horseradish sauce or Dijon mustard to the tortillas before adding the roast beef and cheese.
If your tortillas are cracking when you roll them, warm them briefly in the microwave (about 10 seconds) to make them more pliable.
Serving Suggestions
Serve these roll ups as an appetizer at parties or game day gatherings. They pair well with a simple green salad for a light lunch, or alongside potato chips for a casual dinner. The au jus is essential for the full French dip experience.
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More Side Dishes Recipes
French Dip Tortilla Roll Ups
Discover how to make French Dip Tortilla Roll Ups. A delicious recipe with detailed instructions.
Ingredients (13)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix the melted butter, garlic powder, onion powder, and dried parsley. Set aside.
- Lay out the tortillas on a clean surface. Divide the roast beef evenly among the tortillas, placing it in the center of each.
- Sprinkle the shredded cheese over the roast beef on each tortilla.
- Roll up each tortilla tightly, folding in the sides as you go to create a secure wrap.
- Place the roll ups seam-side down on the prepared baking sheet.
- Brush the tops of the roll ups with the seasoned butter mixture.
- Bake for 15-20 minutes, or until the tortillas are golden brown and crispy.
- While the roll ups are baking, prepare the au jus. In a small saucepan, combine the beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder.
- Bring the mixture to a simmer over medium heat. Let it cook for 5 minutes, then season with salt and pepper to taste.
- Remove the roll ups from the oven and let them cool for 5 minutes.
- Slice each roll up into 1-inch pieces and arrange on a serving platter.
- Serve hot with the warm au jus for dipping.
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