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Recipe•Salads•🟢 Easy

Frito Cowboy Cabbage

Discover how to make Frito Cowboy Cabbage. A delicious recipe with detailed instructions.

⏱ Cooking Timer

30:00

Minutes : Seconds

Set Timer (minutes):minutes

Why You'll Love This Recipe

Discover how to make Frito Cowboy Cabbage. A delicious recipe with detailed instructions.

Ingredients

Instructions

1

Step 1

1. In a large mixing bowl, combine the coleslaw mix, black beans, corn kernels, diced jalapeño, diced red bell pepper, sliced green onions, and chopped cilantro.

2

Step 2

2. Sprinkle the taco seasoning and ground cumin over the vegetable mixture.

3

Step 3

3. In a separate medium bowl, whisk together the sour cream, mayonnaise, lime juice, and chipotle sauce until smooth and well combined.

4

Step 4

4. Pour the chipotle dressing over the vegetable mixture and toss gently until everything is evenly coated.

5

Step 5

5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

6

Step 6

6. Just before serving, add about 3/4 of the Chili Cheese Fritos to the salad and toss gently to combine.

7

Step 7

7. Transfer the salad to a serving bowl and top with the reserved Fritos for maximum crunch.

You Must Know

✓For less heat, remove all seeds and membranes from the jalapeño, or substitute with a milder pepper like poblano
✓The salad can be made up to 4 hours ahead without the Fritos - add them just before serving to maintain their crunch
✓If you prefer a thinner dressing, add an extra tablespoon of lime juice or a splash of water

Chef's Notes

For less heat, remove all seeds and membranes from the jalapeño, or substitute with a milder pepper like poblano

The salad can be made up to 4 hours ahead without the Fritos - add them just before serving to maintain their crunch

If you prefer a thinner dressing, add an extra tablespoon of lime juice or a splash of water

Serving Suggestions

This Frito Cowboy Cabbage pairs perfectly with grilled meats like chicken, steak, or burgers. It's also excellent alongside tacos, enchiladas, or as part of a Tex-Mex buffet. Serve it at summer cookouts, game day gatherings, or as a zesty lunch option.

Nutritional Info (Per Serving)

320

Calories

6g

Protein

28g

Carbs

21g

Fat