Frozen Greek Yogurt Peanut Butter Bites
Discover how to make Frozen Greek Yogurt Peanut Butter Bites. A delicious recipe with detailed instructions.
15
Prep Time
30
Cook Time
15
Total Time
16
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Frozen Greek Yogurt Peanut Butter Bites. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Line a baking sheet with parchment paper and set aside.
Step 2
2. In a medium mixing bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and sea salt.
Step 3
3. Whisk vigorously until completely smooth and well combined, about 1-2 minutes.
Step 4
4. If using chocolate chips, fold them in gently with a spatula.
Step 5
5. Using a small cookie scoop or tablespoon, portion the mixture onto the prepared baking sheet, creating 16 evenly sized mounds.
Step 6
6. Place the baking sheet in the freezer for at least 2 hours, or until completely frozen and firm to the touch.
Step 7
7. Once frozen, transfer the bites to an airtight container and store in the freezer until ready to enjoy.
You Must Know
- ✓For the creamiest texture, use full-fat Greek yogurt and let the bites sit at room temperature for 2-3 minutes before eating
- ✓Natural peanut butter works best as it provides the right consistency without added oils
- ✓If your peanut butter is very thick, warm it slightly in the microwave for 10-15 seconds to make mixing easier
Chef's Notes
For the creamiest texture, use full-fat Greek yogurt and let the bites sit at room temperature for 2-3 minutes before eating
Natural peanut butter works best as it provides the right consistency without added oils
If your peanut butter is very thick, warm it slightly in the microwave for 10-15 seconds to make mixing easier
Serving Suggestions
- Enjoy straight from the freezer as an afternoon pick-me-up or post-workout snack - Perfect for kids' lunchboxes (packed with an ice pack) - Serve alongside fresh berries for a balanced dessert - Great for road trips or outdoor activities when kept in a cooler
Nutritional Info (Per Serving)
75
Calories
3g
Protein
4g
Carbs
6g
Fat
Tags
Lily
Your go-to site for tasty, homemade recipes.
Follow us on social media
More Snacks Recipes
Frozen Greek Yogurt Peanut Butter Bites
Discover how to make Frozen Greek Yogurt Peanut Butter Bites. A delicious recipe with detailed instructions.
Ingredients (6)
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium mixing bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and sea salt.
- Whisk vigorously until completely smooth and well combined, about 1-2 minutes.
- If using chocolate chips, fold them in gently with a spatula.
- Using a small cookie scoop or tablespoon, portion the mixture onto the prepared baking sheet, creating 16 evenly sized mounds.
- Place the baking sheet in the freezer for at least 2 hours, or until completely frozen and firm to the touch.
- Once frozen, transfer the bites to an airtight container and store in the freezer until ready to enjoy.
More Snacks Recipes
Community Reviews
What cooks are saying
2,107 reviews
Share your experience
Leave a review
Help other home cooks decide if this recipe is right for them. Honest feedback is appreciated!