Gilmore Girls Coffee Cake Cookies recipe
1/3
5.0(3 reviews)
RecipeDessert🟢 Easy

Gilmore Girls Coffee Cake Cookies

These soft, buttery cookies combine the cozy flavors of coffee cake with a crumbly cinnamon streusel topping and a sweet vanilla drizzle. Perfect for pairing with coffee or enjoying as a decadent dess

20

Prep Time

12

Cook Time

32

Total Time

18

Servings

⏱ Cooking Timer

12:00

Minutes : Seconds

minutes

Why You'll Love This Recipe

These soft, buttery cookies combine the cozy flavors of coffee cake with a crumbly cinnamon streusel topping and a sweet vanilla drizzle. Perfect for pairing with coffee or enjoying as a decadent dessert—just like something you’d find at Luke’s Diner!

Gilmore Girls Coffee Cake Cookies - Step 2

Ingredients

Instructions

1

Step 1

1. Preheat & Prep: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

2

Step 2

2. Make the Cookie Dough: In a large bowl, cream together the softened butter, vegetable oil, and brown sugar until smooth. Mix in the egg and vanilla. Add the cinnamon, baking soda, baking powder, and salt, then gradually mix in the flour until just combined.

3

Step 3

3. Prepare the Streusel: In a small bowl, combine the cold cubed butter, brown sugar, ⅓ cup flour, cinnamon, and salt. Use a fork or your fingers to mix until crumbly. Add more flour if needed to achieve a sandy texture.

4

Step 4

4. Assemble & Bake: Scoop 1½-tbsp portions of dough onto the prepared sheets, spacing them 2 inches apart. Press a heaped teaspoon of streusel onto each cookie. Bake for 10–12 minutes, or until the edges are lightly golden. Let cool on the sheets for 5 minutes before transferring to a wire rack.

5

Step 5

5. Make the Icing: Whisk together the powdered sugar, milk, and vanilla until smooth. Adjust consistency with more milk if needed. Drizzle over cooled cookies.

Gilmore Girls Coffee Cake Cookies - Step 3

You Must Know

  • Follow the recipe carefully for best results.

Serving Suggestions

Serve with a hot cup of coffee or tea for a Gilmore Girls-inspired treat. Perfect for brunch, dessert, or gifting in a cute jar!

Nutritional Info (Per Serving)

320

Calories

3g

Protein

42g

Carbs

16g

Fat

Tags

gilmoregirlscoffeecakecookiescookiedoughbutter
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DESSERT

Gilmore Girls Coffee Cake Cookies

These soft, buttery cookies combine the cozy flavors of coffee cake with a crumbly cinnamon streusel topping and a sweet vanilla drizzle. Perfect for pairing with coffee or enjoying as a decadent dess

Servings:18
Prep:20 min
Cook:12 min

Ingredients (18)

½ cup (113g) unsalted butter, softened
½ cup (120ml) vegetable oil
1 cup (200g) packed light brown sugar
1 large egg, room temperature
1 tsp vanilla extract
2 tsp ground cinnamon
½ tsp baking soda
½ tsp baking powder
½ tsp salt
2½ cups (315g) all-purpose flour
¼ cup (57g) unsalted butter, cold and cubed
¼ cup (50g) packed light brown sugar
⅓–½ cup (40–60g) all-purpose flour (adjust for texture)
½ tsp ground cinnamon
Pinch of salt
½ cup (60g) powdered sugar
1 tbsp (15ml) milk (plus more as needed)
Splash of vanilla extract

Instructions

  1. Preheat & Prep: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Make the Cookie Dough: In a large bowl, cream together the softened butter, vegetable oil, and brown sugar until smooth. Mix in the egg and vanilla. Add the cinnamon, baking soda, baking powder, and salt, then gradually mix in the flour until just combined.
  3. Prepare the Streusel: In a small bowl, combine the cold cubed butter, brown sugar, ⅓ cup flour, cinnamon, and salt. Use a fork or your fingers to mix until crumbly. Add more flour if needed to achieve a sandy texture.
  4. Assemble & Bake: Scoop 1½-tbsp portions of dough onto the prepared sheets, spacing them 2 inches apart. Press a heaped teaspoon of streusel onto each cookie. Bake for 10–12 minutes, or until the edges are lightly golden. Let cool on the sheets for 5 minutes before transferring to a wire rack.
  5. Make the Icing: Whisk together the powdered sugar, milk, and vanilla until smooth. Adjust consistency with more milk if needed. Drizzle over cooled cookies.

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