
Gilmore Girls Coffee Cake Cookies
These soft, buttery cookies combine the cozy flavors of coffee cake with a crumbly cinnamon streusel topping and a sweet vanilla drizzle. Perfect for pairing with coffee or enjoying as a decadent dess
20
Prep Time
12
Cook Time
32
Total Time
18
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
These soft, buttery cookies combine the cozy flavors of coffee cake with a crumbly cinnamon streusel topping and a sweet vanilla drizzle. Perfect for pairing with coffee or enjoying as a decadent dessert—just like something you’d find at Luke’s Diner!

Ingredients
Instructions
Step 1
1. Preheat & Prep: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2
2. Make the Cookie Dough: In a large bowl, cream together the softened butter, vegetable oil, and brown sugar until smooth. Mix in the egg and vanilla. Add the cinnamon, baking soda, baking powder, and salt, then gradually mix in the flour until just combined.
Step 3
3. Prepare the Streusel: In a small bowl, combine the cold cubed butter, brown sugar, ⅓ cup flour, cinnamon, and salt. Use a fork or your fingers to mix until crumbly. Add more flour if needed to achieve a sandy texture.
Step 4
4. Assemble & Bake: Scoop 1½-tbsp portions of dough onto the prepared sheets, spacing them 2 inches apart. Press a heaped teaspoon of streusel onto each cookie. Bake for 10–12 minutes, or until the edges are lightly golden. Let cool on the sheets for 5 minutes before transferring to a wire rack.
Step 5
5. Make the Icing: Whisk together the powdered sugar, milk, and vanilla until smooth. Adjust consistency with more milk if needed. Drizzle over cooled cookies.

You Must Know
- ✓Follow the recipe carefully for best results.
Serving Suggestions
Serve with a hot cup of coffee or tea for a Gilmore Girls-inspired treat. Perfect for brunch, dessert, or gifting in a cute jar!
Nutritional Info (Per Serving)
320
Calories
3g
Protein
42g
Carbs
16g
Fat
Tags
Lily
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More Dessert Recipes
Gilmore Girls Coffee Cake Cookies
These soft, buttery cookies combine the cozy flavors of coffee cake with a crumbly cinnamon streusel topping and a sweet vanilla drizzle. Perfect for pairing with coffee or enjoying as a decadent dess
Ingredients (18)
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Make the Cookie Dough: In a large bowl, cream together the softened butter, vegetable oil, and brown sugar until smooth. Mix in the egg and vanilla. Add the cinnamon, baking soda, baking powder, and salt, then gradually mix in the flour until just combined.
- Prepare the Streusel: In a small bowl, combine the cold cubed butter, brown sugar, ⅓ cup flour, cinnamon, and salt. Use a fork or your fingers to mix until crumbly. Add more flour if needed to achieve a sandy texture.
- Assemble & Bake: Scoop 1½-tbsp portions of dough onto the prepared sheets, spacing them 2 inches apart. Press a heaped teaspoon of streusel onto each cookie. Bake for 10–12 minutes, or until the edges are lightly golden. Let cool on the sheets for 5 minutes before transferring to a wire rack.
- Make the Icing: Whisk together the powdered sugar, milk, and vanilla until smooth. Adjust consistency with more milk if needed. Drizzle over cooled cookies.
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