Ginger Scallion Chicken Noodle Soup
Discover how to make Ginger Scallion Chicken Noodle Soup. A delicious recipe with detailed instructions.
20
Prep Time
45
Cook Time
65
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Ginger Scallion Chicken Noodle Soup. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. In a large Dutch oven or heavy-bottomed pot, combine chicken thighs, sliced garlic, chopped ginger, scallion whites, salt, and pepper. Add 10 cups of water and bring to a boil over high heat.
Step 2
2. Once boiling, reduce heat to medium-low and simmer gently for 25-30 minutes, or until chicken is cooked through and tender.
Step 3
3. While the soup simmers, prepare the sauce drizzle by whisking together black rice vinegar, soy sauce, and toasted sesame oil in a small bowl. Set aside.
Step 4
4. Remove chicken from the pot and shred using two forks. Return shredded chicken to the pot.
Step 5
5. Add dried ramen noodles and carrot matchsticks to the pot. Simmer for 3-4 minutes until noodles are tender but still have a slight bite.
Step 6
6. Taste and adjust seasoning with additional salt and pepper if needed.
Step 7
7. Ladle hot soup into bowls, making sure to distribute chicken, noodles, and vegetables evenly.
Step 8
8. Top each bowl with scallion greens, a drizzle of the prepared sauce, and crispy chili oil to taste.
You Must Know
- ✓For deeper flavor, sear the chicken thighs in the pot before adding water and aromatics
- ✓Let the soup rest for 5 minutes before serving to allow flavors to meld
- ✓If making ahead, cook noodles separately and add just before serving to prevent them from becoming mushy
Chef's Notes
For deeper flavor, sear the chicken thighs in the pot before adding water and aromatics
Let the soup rest for 5 minutes before serving to allow flavors to meld
If making ahead, cook noodles separately and add just before serving to prevent them from becoming mushy
Serving Suggestions
Serve hot with additional crispy chili oil on the side for those who like extra heat. Pair with steamed dumplings or a simple cucumber salad for a complete meal.
Nutritional Info (Per Serving)
420
Calories
32g
Protein
32g
Carbs
18g
Fat
Tags
Lily
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More Soups Recipes
Ginger Scallion Chicken Noodle Soup
Discover how to make Ginger Scallion Chicken Noodle Soup. A delicious recipe with detailed instructions.
Ingredients (14)
Instructions
- In a large Dutch oven or heavy-bottomed pot, combine chicken thighs, sliced garlic, chopped ginger, scallion whites, salt, and pepper. Add 10 cups of water and bring to a boil over high heat.
- Once boiling, reduce heat to medium-low and simmer gently for 25-30 minutes, or until chicken is cooked through and tender.
- While the soup simmers, prepare the sauce drizzle by whisking together black rice vinegar, soy sauce, and toasted sesame oil in a small bowl. Set aside.
- Remove chicken from the pot and shred using two forks. Return shredded chicken to the pot.
- Add dried ramen noodles and carrot matchsticks to the pot. Simmer for 3-4 minutes until noodles are tender but still have a slight bite.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Ladle hot soup into bowls, making sure to distribute chicken, noodles, and vegetables evenly.
- Top each bowl with scallion greens, a drizzle of the prepared sauce, and crispy chili oil to taste.
More Soups Recipes
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