Grilled Flank Steak Caprese with Balsamic Dressing
Discover how to make Grilled Flank Steak Caprese with Balsamic Dressing. A delicious recipe with detailed instructions.
15
Prep Time
10
Cook Time
55
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Grilled Flank Steak Caprese with Balsamic Dressing. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Marinate the steak: In a shallow dish, combine steak, 2 tbsp olive oil, minced garlic, salt, and pepper. Massage into meat. Marinate at room temperature for 30 minutes or refrigerate up to 4 hours.
Step 2
2. Prep grill: Preheat grill to high heat (450°F/230°C). Clean grates and oil lightly.
Step 3
3. Grill steak: Place steak on hot grill. Cook 4–5 minutes per side for medium-rare (130°F/55°C internal temperature), or until desired doneness. Transfer to cutting board and rest 10 minutes.
Step 4
4. Assemble salad: On a platter, arrange tomatoes, mozzarella, and basil. Thinly slice steak against the grain and layer over salad.
Step 5
5. Finish: Drizzle with remaining 1 tbsp olive oil and balsamic glaze. Serve immediately.
You Must Know
- ✓Let the steak rest after grilling to retain juices—slicing too soon will dry it out.
- ✓For deeper flavor, char tomatoes cut-side down on the grill for 1 minute before adding to salad.
- ✓Use high-quality balsamic glaze; it should be thick enough to coat the back of a spoon.
Chef's Notes
Let the steak rest after grilling to retain juices—slicing too soon will dry it out.
For deeper flavor, char tomatoes cut-side down on the grill for 1 minute before adding to salad.
Use high-quality balsamic glaze; it should be thick enough to coat the back of a spoon.
Serving Suggestions
Pair with grilled ciabatta bread or lemon-herb couscous. Excellent with a chilled Sangiovese or sparkling water with lime.
Nutritional Info (Per Serving)
420
Calories
35g
Protein
8g
Carbs
28g
Fat
Tags
Lily
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More Lunch Recipes
Grilled Flank Steak Caprese with Balsamic Dressing
Discover how to make Grilled Flank Steak Caprese with Balsamic Dressing. A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Marinate the steak: In a shallow dish, combine steak, 2 tbsp olive oil, minced garlic, salt, and pepper. Massage into meat. Marinate at room temperature for 30 minutes or refrigerate up to 4 hours.
- Prep grill: Preheat grill to high heat (450°F/230°C). Clean grates and oil lightly.
- Grill steak: Place steak on hot grill. Cook 4–5 minutes per side for medium-rare (130°F/55°C internal temperature), or until desired doneness. Transfer to cutting board and rest 10 minutes.
- Assemble salad: On a platter, arrange tomatoes, mozzarella, and basil. Thinly slice steak against the grain and layer over salad.
- Finish: Drizzle with remaining 1 tbsp olive oil and balsamic glaze. Serve immediately.
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