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Recipe•Side Dishes•🟢 Easy

Hawaiian Huli Huli Chicken

Discover how to make Hawaiian Huli Huli Chicken. A delicious recipe with detailed instructions.

⏱ Cooking Timer

20:00

Minutes : Seconds

Set Timer (minutes):minutes

Ingredients

Instructions

1

Step 1

1. In a medium bowl, whisk together soy sauce, brown sugar, pineapple juice, ketchup, vegetable oil, minced ginger, minced garlic, rice vinegar, and black pepper until the sugar dissolves completely.

2

Step 2

2. Place chicken thighs in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 8 hours for deeper flavor.

3

Step 3

3. Preheat your grill to medium-high heat (about 400°F / 200°C). Remove chicken from the refrigerator and let it sit at room temperature for 15 minutes while the grill heats.

4

Step 4

4. Remove chicken from the marinade, allowing excess to drip off. Discard the remaining marinade.

5

Step 5

5. Grill chicken for 6-8 minutes per side, turning occasionally, until the internal temperature reaches 165°F (74°C) and the chicken develops a beautiful caramelized glaze.

6

Step 6

6. Transfer chicken to a serving platter, cover loosely with foil, and let rest for 5 minutes.

7

Step 7

7. Garnish with chopped green onions and sesame seeds if desired. Serve hot.

Chef's Notes

For the best caramelization, don't move the chicken too frequently on the grill—let it develop a nice crust before turning.

If you don't have a grill, you can cook this in a cast-iron skillet over medium-high heat or broil it in the oven about 6 inches from the heat source.

The marinade works beautifully with chicken breasts too, but reduce cooking time to prevent drying out.

Serving Suggestions

Serve this Huli Huli chicken with steamed jasmine rice, grilled pineapple slices, and a simple cucumber salad for a complete Hawaiian-inspired meal. It's perfect for backyard barbecues, luaus, or any casual gathering where you want to bring a taste of the islands to your table.