Heaven on Earth Cake
Discover how to make Heaven on Earth Cake. A delicious recipe with detailed instructions.
25
Prep Time
35
Cook Time
60
Total Time
12
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Heaven on Earth Cake. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C) and prepare the angel food cake according to package directions in a 9x13-inch baking pan. Bake for 35-40 minutes until golden and springs back when touched. Let cool completely.
Step 2
2. While the cake cools, beat the softened cream cheese in a large bowl until smooth and creamy, about 2 minutes.
Step 3
3. In a separate bowl, whisk together the vanilla pudding mix and cold milk for 2 minutes until thickened. Let stand for 5 minutes.
Step 4
4. Add the prepared pudding to the cream cheese and beat until fully combined and smooth. If using, stir in the lemon juice.
Step 5
5. Once the cake is completely cool, cut it into 1-inch cubes.
Step 6
6. In a 9x13-inch serving dish, layer half the cake cubes on the bottom.
Step 7
7. Spread half the strawberry pie filling over the cake layer.
Step 8
8. Spoon half the cream cheese pudding mixture over the strawberry layer and spread evenly.
Step 9
9. Repeat the layers: remaining cake cubes, remaining strawberry filling, and remaining pudding mixture.
Step 10
10. Top with the entire container of Cool Whip, spreading it evenly to cover the entire surface.
Step 11
11. Cover and refrigerate for at least 2 hours, or overnight for best flavor development.
Step 12
12. Before serving, sprinkle with sliced almonds if desired.
You Must Know
- ✓Ensure the angel food cake is completely cooled before cutting to prevent crumbling
- ✓For cleaner slices, chill the assembled cake for at least 4 hours or overnight
- ✓The lemon juice brightens the flavors and balances the sweetness - don't skip it if you have it
Chef's Notes
Ensure the angel food cake is completely cooled before cutting to prevent crumbling
For cleaner slices, chill the assembled cake for at least 4 hours or overnight
The lemon juice brightens the flavors and balances the sweetness - don't skip it if you have it
Serving Suggestions
Serve chilled as a showstopping finale to summer barbecues, holiday gatherings, or potlucks. Pairs beautifully with coffee or tea.
Nutritional Info (Per Serving)
385
Calories
6g
Protein
58g
Carbs
15g
Fat
Tags
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More Dessert Recipes
Heaven on Earth Cake
Discover how to make Heaven on Earth Cake. A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- Preheat your oven to 350°F (175°C) and prepare the angel food cake according to package directions in a 9x13-inch baking pan. Bake for 35-40 minutes until golden and springs back when touched. Let cool completely.
- While the cake cools, beat the softened cream cheese in a large bowl until smooth and creamy, about 2 minutes.
- In a separate bowl, whisk together the vanilla pudding mix and cold milk for 2 minutes until thickened. Let stand for 5 minutes.
- Add the prepared pudding to the cream cheese and beat until fully combined and smooth. If using, stir in the lemon juice.
- Once the cake is completely cool, cut it into 1-inch cubes.
- In a 9x13-inch serving dish, layer half the cake cubes on the bottom.
- Spread half the strawberry pie filling over the cake layer.
- Spoon half the cream cheese pudding mixture over the strawberry layer and spread evenly.
- Repeat the layers: remaining cake cubes, remaining strawberry filling, and remaining pudding mixture.
- Top with the entire container of Cool Whip, spreading it evenly to cover the entire surface.
- Cover and refrigerate for at least 2 hours, or overnight for best flavor development.
- Before serving, sprinkle with sliced almonds if desired.
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