
Honey Garlic Kielbasa & Veggies
Discover how to make Honey Garlic Kielbasa & Veggies. A delicious recipe with detailed instructions.
15
Prep Time
25
Cook Time
40
Total Time
4
Servings
β± Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Honey Garlic Kielbasa & Veggies. A delicious recipe with detailed instructions.

Ingredients
Instructions
Step 1
1. Preheat your oven to 400Β°F (200Β°C) and line a large baking sheet with parchment paper.
Step 2
2. In a small bowl, whisk together honey, minced garlic, and soy sauce until well combined.
Step 3
3. Place kielbasa slices, bell peppers, carrots, and potatoes in a large mixing bowl.
Step 4
4. Drizzle olive oil over the vegetables and toss to coat evenly.
Step 5
5. Pour the honey garlic sauce over the kielbasa and vegetables, tossing again to ensure everything is well coated.
Step 6
6. Spread the mixture in a single layer on the prepared baking sheet.
Step 7
7. Roast for 20-25 minutes, stirring halfway through, until vegetables are tender and kielbasa is caramelized.
Step 8
8. Remove from oven, sprinkle with fresh parsley, and serve hot.

You Must Know
- βFor extra caramelization, broil for 2-3 minutes at the end of cooking time
- βLet the kielbasa come to room temperature before cooking for more even browning
- βCut vegetables in similar sizes to ensure even cooking
Chef's Notes
For extra caramelization, broil for 2-3 minutes at the end of cooking time
Let the kielbasa come to room temperature before cooking for more even browning
Cut vegetables in similar sizes to ensure even cooking
Serving Suggestions
Serve with crusty bread to soak up the delicious sauce, or over rice for a more substantial meal. This dish pairs well with a simple green salad or steamed broccoli.
Nutritional Info (Per Serving)
420
Calories
15g
Protein
38g
Carbs
24g
Fat
Tags
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More Dinner Recipes
Honey Garlic Kielbasa & Veggies
Discover how to make Honey Garlic Kielbasa & Veggies. A delicious recipe with detailed instructions.
Ingredients (10)
Instructions
- Preheat your oven to 400Β°F (200Β°C) and line a large baking sheet with parchment paper.
- In a small bowl, whisk together honey, minced garlic, and soy sauce until well combined.
- Place kielbasa slices, bell peppers, carrots, and potatoes in a large mixing bowl.
- Drizzle olive oil over the vegetables and toss to coat evenly.
- Pour the honey garlic sauce over the kielbasa and vegetables, tossing again to ensure everything is well coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until vegetables are tender and kielbasa is caramelized.
- Remove from oven, sprinkle with fresh parsley, and serve hot.
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