Indulgent Oven Fried Feta Rolls
Discover how to make Indulgent Oven Fried Feta Rolls. A delicious recipe with detailed instructions.
25
Prep Time
20
Cook Time
45
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Indulgent Oven Fried Feta Rolls. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
2. In a medium bowl, combine the crumbled feta, chopped dill, mint, and lemon zest. Mix gently until well combined.
Step 3
3. Unroll the phyllo sheets and cover with a slightly damp kitchen towel to prevent drying out.
Step 4
4. Place one phyllo sheet on a clean work surface and brush lightly with olive oil. Layer another sheet on top and brush with oil again.
Step 5
5. Cut the layered sheets lengthwise into 4 equal strips (about 4 inches wide).
Step 6
6. Place about 1 tablespoon of the feta mixture at the bottom of each strip.
Step 7
7. Fold the corner over the filling to form a triangle, then continue folding up the strip like a flag until you reach the end. Brush the final edge with oil to seal.
Step 8
8. Place the rolls seam-side down on the prepared baking sheet. Repeat with remaining phyllo and filling.
Step 9
9. Brush the tops of all rolls with remaining olive oil.
Step 10
10. Bake for 18-20 minutes until golden brown and crispy.
Step 11
11. While baking, warm the honey in a small saucepan over low heat. Add chili flakes and stir to combine. Keep warm.
Step 12
12. Remove rolls from oven and let cool for 5 minutes before serving.
Step 13
13. Drizzle with warm chili honey just before serving.
You Must Know
- ✓Work quickly with phyllo dough as it dries out fast. Keep unused sheets covered with a damp towel.
- ✓For extra crispy rolls, brush each layer of phyllo generously with olive oil.
- ✓Let the rolls cool slightly before drizzling with honey to prevent them from becoming soggy.
Chef's Notes
Work quickly with phyllo dough as it dries out fast. Keep unused sheets covered with a damp towel.
For extra crispy rolls, brush each layer of phyllo generously with olive oil.
Let the rolls cool slightly before drizzling with honey to prevent them from becoming soggy.
Serving Suggestions
Serve these rolls warm as an appetizer with a crisp white wine or as part of a Mediterranean mezze platter. They're perfect for parties, game day gatherings, or as an elegant starter for dinner.
Nutritional Info (Per Serving)
280
Calories
6g
Protein
32g
Carbs
15g
Fat
Tags
Lily
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More Snacks Recipes
Indulgent Oven Fried Feta Rolls
Discover how to make Indulgent Oven Fried Feta Rolls. A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the crumbled feta, chopped dill, mint, and lemon zest. Mix gently until well combined.
- Unroll the phyllo sheets and cover with a slightly damp kitchen towel to prevent drying out.
- Place one phyllo sheet on a clean work surface and brush lightly with olive oil. Layer another sheet on top and brush with oil again.
- Cut the layered sheets lengthwise into 4 equal strips (about 4 inches wide).
- Place about 1 tablespoon of the feta mixture at the bottom of each strip.
- Fold the corner over the filling to form a triangle, then continue folding up the strip like a flag until you reach the end. Brush the final edge with oil to seal.
- Place the rolls seam-side down on the prepared baking sheet. Repeat with remaining phyllo and filling.
- Brush the tops of all rolls with remaining olive oil.
- Bake for 18-20 minutes until golden brown and crispy.
- While baking, warm the honey in a small saucepan over low heat. Add chili flakes and stir to combine. Keep warm.
- Remove rolls from oven and let cool for 5 minutes before serving.
- Drizzle with warm chili honey just before serving.
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