Irresistible Crispy Bacon Mozzarella Poppers
These irresistible bacon-wrapped mozzarella poppers combine gooey, melted cheese with crispy, maple-glazed bacon for the ultimate appetizer. Each bite delivers a perfect balance of salty, sweet, and s
20
Prep Time
25
Cook Time
45
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
These irresistible bacon-wrapped mozzarella poppers combine gooey, melted cheese with crispy, maple-glazed bacon for the ultimate appetizer. Each bite delivers a perfect balance of salty, sweet, and savory flavors that will disappear from your party platter in minutes.
Ingredients
Instructions
Step 1
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
2. Pat the mozzarella balls dry with paper towels to remove excess moisture.
Step 3
3. In a shallow bowl, mix panko breadcrumbs, garlic powder, smoked paprika, and black pepper.
Step 4
4. Wrap each mozzarella ball with a piece of bacon, securing it with a toothpick.
Step 5
5. Dip each bacon-wrapped mozzarella ball in melted butter, then roll in the breadcrumb mixture, pressing gently to adhere.
Step 6
6. Arrange the coated poppers on the prepared baking sheet, leaving space between each one.
Step 7
7. Drizzle maple syrup evenly over all the poppers.
Step 8
8. Bake for 20-25 minutes, or until the bacon is crispy and the cheese is melted but not oozing out.
Step 9
9. Remove from oven and let cool for 3-5 minutes (the cheese will be very hot).
Step 10
10. Garnish with chopped fresh parsley and serve immediately.
You Must Know
- ✓Use cold mozzarella balls straight from the refrigerator to prevent them from melting too quickly during baking.
- ✓For extra crispy coating, toast the panko breadcrumbs in a dry skillet over medium heat for 2-3 minutes before coating the poppers.
- ✓If the bacon isn't crisping up, broil for the last 2-3 minutes, watching carefully to prevent burning.
Chef's Notes
Use cold mozzarella balls straight from the refrigerator to prevent them from melting too quickly during baking.
For extra crispy coating, toast the panko breadcrumbs in a dry skillet over medium heat for 2-3 minutes before coating the poppers.
If the bacon isn't crisping up, broil for the last 2-3 minutes, watching carefully to prevent burning.
Serving Suggestions
Serve these poppers hot alongside a bowl of warm marinara sauce for dipping. They're perfect for game day parties, holiday gatherings, or as a decadent starter before dinner. Pair with cold beer, sparkling wine, or a crisp white wine.
Nutritional Info (Per Serving)
285
Calories
12g
Protein
14g
Carbs
20g
Fat
Tags
Lily
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More Appetizers Recipes
Irresistible Crispy Bacon Mozzarella Poppers
These irresistible bacon-wrapped mozzarella poppers combine gooey, melted cheese with crispy, maple-glazed bacon for the ultimate appetizer. Each bite delivers a perfect balance of salty, sweet, and s
Ingredients (9)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the mozzarella balls dry with paper towels to remove excess moisture.
- In a shallow bowl, mix panko breadcrumbs, garlic powder, smoked paprika, and black pepper.
- Wrap each mozzarella ball with a piece of bacon, securing it with a toothpick.
- Dip each bacon-wrapped mozzarella ball in melted butter, then roll in the breadcrumb mixture, pressing gently to adhere.
- Arrange the coated poppers on the prepared baking sheet, leaving space between each one.
- Drizzle maple syrup evenly over all the poppers.
- Bake for 20-25 minutes, or until the bacon is crispy and the cheese is melted but not oozing out.
- Remove from oven and let cool for 3-5 minutes (the cheese will be very hot).
- Garnish with chopped fresh parsley and serve immediately.
More Appetizers Recipes
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