Irresistibly Creamy Mushroom Asiago Chicken
Discover how to make Irresistibly Creamy Mushroom Asiago Chicken . A delicious recipe with detailed instructions.
20
Prep Time
30
Cook Time
50
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Irresistibly Creamy Mushroom Asiago Chicken . A delicious recipe with detailed instructions.
Ingredients
Instructions
**Finish Cooking:** Return chicken to the skillet, spooning sauce over it. Cook for 5–7 minutes until chicken reaches 74°C / 165°F internally. Season with salt and pepper to taste.
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You Must Know
- ✓1. Pat the chicken dry before dredging for a crispier crust.
- ✓2. Freshly grate the Asiago for smoother melting—pre-shredded cheese often contains anti-caking agents.
- ✓3. Let the sauce reduce slightly before adding the chicken back; it should coat the back of a spoon.
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Chef's Notes
1. Pat the chicken dry before dredging for a crispier crust.
2. Freshly grate the Asiago for smoother melting—pre-shredded cheese often contains anti-caking agents.
3. Let the sauce reduce slightly before adding the chicken back; it should coat the back of a spoon.
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Serving Suggestions
Serve over mashed potatoes, buttered pasta, or crusty bread to soak up the sauce. Pair with a crisp green salad or roasted asparagus for balance. ---
Nutritional Info (Per Serving)
550
Calories
35g
Protein
15g
Carbs
35g
Fat
Tags
Lily
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Irresistibly Creamy Mushroom Asiago Chicken
Discover how to make Irresistibly Creamy Mushroom Asiago Chicken . A delicious recipe with detailed instructions.
Ingredients (12)
Instructions
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