★★★★★

4.9(814 reviews)

Recipe•Lunch•🟢 Easy

Juicy Chili-Lime Flank Steak with Avocado Salsa

This vibrant and flavorful dish features tender, spice-rubbed flank steak with a zesty chili-lime marinade, topped with a fresh avocado salsa bursting with bright flavors. Perfect for a summer dinner

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15:00

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Juicy Chili-Lime Flank Steak with Avocado Salsa - Step 2

Ingredients

Instructions

1

Step 1

1. In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, garlic powder, salt, and black pepper until well combined.

2

Step 2

2. Place flank steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it's evenly coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.

3

Step 3

3. While the steak marinates, prepare the avocado salsa: In a medium bowl, gently combine diced avocado, chopped red onion, cilantro, minced jalapeño, lime juice, and salt. Cover and refrigerate until ready to serve.

4

Step 4

4. Preheat your grill or grill pan to medium-high heat (about 400°F/200°C).

5

Step 5

5. Remove steak from marinade and let excess drip off. Discard the used marinade.

6

Step 6

6. Grill the steak for 5-7 minutes per side for medium-rare, or until it reaches your desired doneness (135°F/57°C for medium-rare, 145°F/63°C for medium).

7

Step 7

7. Transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing.

8

Step 8

8. Slice the steak against the grain into thin strips. Serve immediately topped with the fresh avocado salsa.

Juicy Chili-Lime Flank Steak with Avocado Salsa - Step 3

Chef's Notes

For the most tender steak, always slice against the grain - look for the muscle fibers and cut perpendicular to them.

Bring the steak to room temperature for 20-30 minutes before grilling for more even cooking.

Don't skip the resting period - this allows the juices to redistribute throughout the meat.

Serving Suggestions

Serve this flavorful steak with warm corn tortillas for tacos, over a bed of cilantro-lime rice, or alongside grilled vegetables. This dish is perfect for summer gatherings, Cinco de Mayo celebrations, or anytime you want a fresh, satisfying meal.