Korean BBQ Steak Rice Bowls
Discover how to make Korean BBQ Steak Rice Bowls. A delicious recipe with detailed instructions.
25
Prep Time
15
Cook Time
40
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Ingredients
Instructions
Step 1
1. In a shallow dish or zip-top bag, combine soy sauce, brown sugar, minced garlic, grated ginger, black pepper, vegetable oil, and sesame oil. Add the steak and turn to coat. Marinate at room temperature for 30 minutes (or refrigerate up to 4 hours for deeper flavor).
Step 2
2. While the steak marinates, prepare the spicy cream sauce by whisking together mayonnaise, sriracha, lime juice, honey, and salt in a small bowl. Cover and refrigerate until ready to use.
Step 3
3. Preheat your grill or heavy skillet over medium-high heat. Remove steak from marinade, letting excess drip off. Discard used marinade.
Step 4
4. Cook steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Transfer to a cutting board and let rest for 5 minutes.
Step 5
5. Slice the steak thinly against the grain. This ensures tenderness.
Step 6
6. Assemble the bowls by dividing cooked rice among four bowls. Top with sliced steak, shredded carrots, cucumber slices, and green onions. Drizzle with spicy cream sauce and sprinkle with sesame seeds if using.
Step 7
7. Serve immediately while the steak is warm and the vegetables are crisp.
Chef's Notes
For the most tender steak, slice against the grain at a 45-degree angle. This shortens the muscle fibers and makes each bite more tender.
Let the steak come to room temperature before cooking for more even cooking throughout.
Serving Suggestions
These bowls are perfect for a weeknight dinner but impressive enough for guests. Serve with kimchi on the side for an authentic Korean touch, and pair with iced green tea or a light lager beer.
Lily
Your go-to site for tasty, homemade recipes.
Follow us on social media
More Side Dishes Recipes
Korean BBQ Steak Rice Bowls
Discover how to make Korean BBQ Steak Rice Bowls. A delicious recipe with detailed instructions.
Ingredients (1)
Instructions
- In a shallow dish or zip-top bag, combine soy sauce, brown sugar, minced garlic, grated ginger, black pepper, vegetable oil, and sesame oil. Add the steak and turn to coat. Marinate at room temperature for 30 minutes (or refrigerate up to 4 hours for deeper flavor).
- While the steak marinates, prepare the spicy cream sauce by whisking together mayonnaise, sriracha, lime juice, honey, and salt in a small bowl. Cover and refrigerate until ready to use.
- Preheat your grill or heavy skillet over medium-high heat. Remove steak from marinade, letting excess drip off. Discard used marinade.
- Cook steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Transfer to a cutting board and let rest for 5 minutes.
- Slice the steak thinly against the grain. This ensures tenderness.
- Assemble the bowls by dividing cooked rice among four bowls. Top with sliced steak, shredded carrots, cucumber slices, and green onions. Drizzle with spicy cream sauce and sprinkle with sesame seeds if using.
- Serve immediately while the steak is warm and the vegetables are crisp.
More Side Dishes Recipes
Community Reviews
What cooks are saying
3 reviews
Share your experience
Leave a review
Help other home cooks decide if this recipe is right for them. Honest feedback is appreciated!