Lemon Dill Cabbage Soup
Discover how to make Lemon Dill Cabbage Soup. A delicious recipe with detailed instructions.
15
Prep Time
25
Cook Time
40
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Lemon Dill Cabbage Soup. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
Step 2
2. Add the sliced garlic, chopped cabbage, dried oregano, and ground pepper. Cook, stirring occasionally, until the cabbage begins to wilt, about 5 minutes.
Step 3
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer until the cabbage is tender, about 10 minutes.
Step 4
4. Stir in the rinsed cannellini beans and continue to simmer for another 5 minutes.
Step 5
5. In a small bowl, whisk together the Parmesan cheese, egg, lemon juice, and chopped dill until well combined.
Step 6
6. Remove the soup from heat. Slowly pour the egg mixture into the soup while stirring constantly to create a silky texture.
Step 7
7. Season with salt and additional pepper to taste. Garnish with extra fresh dill and a sprinkle of black pepper before serving.
You Must Know
- ✓For the best flavor, use freshly squeezed lemon juice rather than bottled.
- ✓Don't skip the tempering step when adding the egg mixture—stir constantly to prevent curdling and achieve a creamy consistency.
Chef's Notes
For the best flavor, use freshly squeezed lemon juice rather than bottled.
Don't skip the tempering step when adding the egg mixture—stir constantly to prevent curdling and achieve a creamy consistency.
Serving Suggestions
Serve this soup with crusty whole grain bread or a side of quinoa for a complete meal. It's perfect for a light lunch or as a starter for a Mediterranean-inspired dinner.
Nutritional Info (Per Serving)
230
Calories
10g
Protein
24g
Carbs
12g
Fat
Tags
Lily
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More Soups Recipes
Lemon Dill Cabbage Soup
Discover how to make Lemon Dill Cabbage Soup. A delicious recipe with detailed instructions.
Ingredients (13)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Add the sliced garlic, chopped cabbage, dried oregano, and ground pepper. Cook, stirring occasionally, until the cabbage begins to wilt, about 5 minutes.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer until the cabbage is tender, about 10 minutes.
- Stir in the rinsed cannellini beans and continue to simmer for another 5 minutes.
- In a small bowl, whisk together the Parmesan cheese, egg, lemon juice, and chopped dill until well combined.
- Remove the soup from heat. Slowly pour the egg mixture into the soup while stirring constantly to create a silky texture.
- Season with salt and additional pepper to taste. Garnish with extra fresh dill and a sprinkle of black pepper before serving.
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