Low Carb Chicken Club Sandwich
This hearty low-carb club sandwich delivers all the classic flavors you love—tender chicken, crispy bacon, juicy tomatoes, and melty cheese—wrapped in crisp iceberg lettuce leaves instead of bread. It
15
Prep Time
10
Cook Time
25
Total Time
2
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
This hearty low-carb club sandwich delivers all the classic flavors you love—tender chicken, crispy bacon, juicy tomatoes, and melty cheese—wrapped in crisp iceberg lettuce leaves instead of bread. It's a protein-packed, satisfying lunch that comes together in minutes and keeps you feeling full without the carbs.
Ingredients
Instructions
Step 1
1. Prepare all ingredients: Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels. Slice cooked chicken breast and prepare tomato slices.
Step 2
2. Lay out 6 large iceberg lettuce leaves on a clean work surface, overlapping slightly to create a sturdy base.
Step 3
3. Spread 1 tablespoon mayonnaise evenly over each set of 3 lettuce leaves.
Step 4
4. Layer ingredients on one side of the lettuce leaves: Place half the chicken on each set, followed by 2 slices of bacon, half the ham, 1 slice of cheese, and 2 tomato slices.
Step 5
5. Season with salt and freshly ground black pepper to taste.
Step 6
6. Carefully fold the lettuce over the fillings, creating a wrap. Use additional lettuce leaves if needed to fully enclose the ingredients.
Step 7
7. Secure with toothpicks if necessary, then slice in half diagonally to serve.
You Must Know
- ✓Choose the largest, most flexible iceberg lettuce leaves for easier wrapping and better structural integrity
- ✓Warm the chicken slightly before assembling for enhanced flavor and to help melt the cheese
- ✓Pat all ingredients dry with paper towels to prevent the wrap from becoming soggy
Chef's Notes
Choose the largest, most flexible iceberg lettuce leaves for easier wrapping and better structural integrity
Warm the chicken slightly before assembling for enhanced flavor and to help melt the cheese
Pat all ingredients dry with paper towels to prevent the wrap from becoming soggy
Serving Suggestions
Serve with a side of fresh vegetable sticks, a small green salad, or cucumber slices for a complete low-carb meal. This sandwich pairs well with sparkling water with lemon or unsweetened iced tea.
Nutritional Info (Per Serving)
480
Calories
42g
Protein
6g
Carbs
32g
Fat
Tags
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More Lunch Recipes
Low Carb Chicken Club Sandwich
This hearty low-carb club sandwich delivers all the classic flavors you love—tender chicken, crispy bacon, juicy tomatoes, and melty cheese—wrapped in crisp iceberg lettuce leaves instead of bread. It
Ingredients (8)
Instructions
- Prepare all ingredients: Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels. Slice cooked chicken breast and prepare tomato slices.
- Lay out 6 large iceberg lettuce leaves on a clean work surface, overlapping slightly to create a sturdy base.
- Spread 1 tablespoon mayonnaise evenly over each set of 3 lettuce leaves.
- Layer ingredients on one side of the lettuce leaves: Place half the chicken on each set, followed by 2 slices of bacon, half the ham, 1 slice of cheese, and 2 tomato slices.
- Season with salt and freshly ground black pepper to taste.
- Carefully fold the lettuce over the fillings, creating a wrap. Use additional lettuce leaves if needed to fully enclose the ingredients.
- Secure with toothpicks if necessary, then slice in half diagonally to serve.
More Lunch Recipes
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