Malibu Chicken Recipe
Discover how to make Malibu Chicken Recipe. A delicious recipe with detailed instructions.
25
Prep Time
20
Cook Time
45
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Ingredients
Instructions
Step 1
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
2. Set up a breading station with three shallow dishes: flour in the first, beaten eggs in the second, and panko breadcrumbs in the third.
Step 3
3. Season both sides of the pounded chicken breasts with salt and pepper.
Step 4
4. Dredge each chicken breast in flour, shaking off excess, then dip in beaten eggs, and finally coat thoroughly with panko breadcrumbs. Press gently to ensure breadcrumbs adhere.
Step 5
5. Heat olive oil in a large skillet over medium-high heat. Once hot, add chicken breasts and cook for 3-4 minutes per side until golden brown and crispy.
Step 6
6. Transfer the browned chicken to the prepared baking sheet. Top each piece with a slice of ham, then a slice of Swiss cheese.
Step 7
7. Bake in the preheated oven for 8-10 minutes until the cheese is melted and bubbly.
Step 8
8. While the chicken bakes, prepare the sauce by whisking together mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce in a small bowl until smooth.
Step 9
9. Remove the chicken from the oven and let it rest for 3-5 minutes before serving.
Step 10
10. Serve hot with the creamy mustard sauce on the side or drizzled over the top.
Chef's Notes
Pound the chicken to an even thickness to ensure uniform cooking and tender results
For extra crispy coating, double-bread the chicken by repeating the egg and breadcrumb steps
Let the breaded chicken rest for 5 minutes before frying to help the coating adhere better
Serving Suggestions
Serve with roasted vegetables, garlic mashed potatoes, or a fresh green salad. This dish is perfect for family dinners, date nights, or when you want to impress guests with minimal effort.
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More Side Dishes Recipes
Malibu Chicken Recipe
Discover how to make Malibu Chicken Recipe. A delicious recipe with detailed instructions.
Ingredients (13)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Set up a breading station with three shallow dishes: flour in the first, beaten eggs in the second, and panko breadcrumbs in the third.
- Season both sides of the pounded chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off excess, then dip in beaten eggs, and finally coat thoroughly with panko breadcrumbs. Press gently to ensure breadcrumbs adhere.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add chicken breasts and cook for 3-4 minutes per side until golden brown and crispy.
- Transfer the browned chicken to the prepared baking sheet. Top each piece with a slice of ham, then a slice of Swiss cheese.
- Bake in the preheated oven for 8-10 minutes until the cheese is melted and bubbly.
- While the chicken bakes, prepare the sauce by whisking together mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce in a small bowl until smooth.
- Remove the chicken from the oven and let it rest for 3-5 minutes before serving.
- Serve hot with the creamy mustard sauce on the side or drizzled over the top.
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