Mascarpone Stuffed Medjool Dates with Honey
Discover how to make Mascarpone Stuffed Medjool Dates with Honey. A delicious recipe with detailed instructions.
20
Prep Time
30
Cook Time
20
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Mascarpone Stuffed Medjool Dates with Honey. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Carefully slice each Medjool date lengthwise on one side, removing the pit if not already pitted, and gently open to create a pocket.
Step 2
2. In a small bowl, combine the softened mascarpone cheese, 2 tablespoons honey (or maple syrup), and vanilla extract until smooth and well incorporated.
Step 3
3. Using a small spoon or piping bag, fill each date cavity with about 1 teaspoon of the mascarpone mixture, being careful not to overfill.
Step 4
4. Arrange the stuffed dates on a serving platter and sprinkle with chopped nuts, ensuring they stick to the creamy filling.
Step 5
5. Drizzle the remaining 2 tablespoons of maple syrup over the stuffed dates, allowing it to cascade down the sides.
Step 6
6. If using, sprinkle sea salt flakes over the dates to enhance the sweet-savory contrast.
Step 7
7. Garnish with fresh thyme or mint leaves if desired, and serve immediately at room temperature.
You Must Know
- ✓Ensure your mascarpone is at room temperature for easy mixing and piping into the dates
- ✓Toast the nuts lightly in a dry skillet for 2-3 minutes to enhance their flavor before chopping
- ✓For a more elegant presentation, use a piping bag with a star tip to fill the dates
Chef's Notes
Ensure your mascarpone is at room temperature for easy mixing and piping into the dates
Toast the nuts lightly in a dry skillet for 2-3 minutes to enhance their flavor before chopping
For a more elegant presentation, use a piping bag with a star tip to fill the dates
Serving Suggestions
Serve these stuffed dates as an elegant appetizer with a cheese board, alongside prosciutto-wrapped melon, or as a sweet ending to a Mediterranean-inspired meal. They pair beautifully with a glass of dessert wine or sparkling Prosecco.
Nutritional Info (Per Serving)
180
Calories
2g
Protein
28g
Carbs
8g
Fat
Tags
Lily
Your go-to site for tasty, homemade recipes.
Follow us on social media
More Appetizers Recipes
Mascarpone Stuffed Medjool Dates with Honey
Discover how to make Mascarpone Stuffed Medjool Dates with Honey. A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- Carefully slice each Medjool date lengthwise on one side, removing the pit if not already pitted, and gently open to create a pocket.
- In a small bowl, combine the softened mascarpone cheese, 2 tablespoons honey (or maple syrup), and vanilla extract until smooth and well incorporated.
- Using a small spoon or piping bag, fill each date cavity with about 1 teaspoon of the mascarpone mixture, being careful not to overfill.
- Arrange the stuffed dates on a serving platter and sprinkle with chopped nuts, ensuring they stick to the creamy filling.
- Drizzle the remaining 2 tablespoons of maple syrup over the stuffed dates, allowing it to cascade down the sides.
- If using, sprinkle sea salt flakes over the dates to enhance the sweet-savory contrast.
- Garnish with fresh thyme or mint leaves if desired, and serve immediately at room temperature.
More Appetizers Recipes
Community Reviews
What cooks are saying
445 reviews
Share your experience
Leave a review
Help other home cooks decide if this recipe is right for them. Honest feedback is appreciated!