matcha brownie recipe
Discover how to make matcha brownie recipe. A delicious recipe with detailed instructions.
15
Prep Time
25
Cook Time
40
Total Time
12
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make matcha brownie recipe. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch (20x20 cm) baking pan or line it with parchment paper for easier removal.
Step 2
2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.
Step 3
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
4. In a separate bowl, sift together the matcha powder, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to over-mix.
Step 5
5. Fold in the white chocolate chips or chopped white chocolate until evenly distributed.
Step 6
6. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Step 7
7. Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The edges should be set, while the center remains slightly soft.
Step 8
8. Remove from the oven and sprinkle lightly with flaked sea salt, if desired. Allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
Step 9
9. Once cooled, cut into squares and serve.
You Must Know
- ✓For a deeper matcha flavor, you can increase the matcha powder to 3 tablespoons, but be mindful of the bitterness it may add.
- ✓Ensure that the butter is melted but not too hot when mixing with the sugars to avoid cooking the eggs.
- ✓Sift the matcha powder to prevent clumping and ensure an even distribution throughout the brownie batter.
Chef's Notes
For a deeper matcha flavor, you can increase the matcha powder to 3 tablespoons, but be mindful of the bitterness it may add.
Ensure that the butter is melted but not too hot when mixing with the sugars to avoid cooking the eggs.
Sift the matcha powder to prevent clumping and ensure an even distribution throughout the brownie batter.
Serving Suggestions
These matcha brownies are delightful on their own, but they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy them as an afternoon treat with tea or serve as a unique dessert at dinner parties.
Nutritional Info (Per Serving)
210
Calories
3g
Protein
28g
Carbs
10g
Fat
Tags
Lily
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More Desserts Recipes
matcha brownie recipe
Discover how to make matcha brownie recipe. A delicious recipe with detailed instructions.
Ingredients (10)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch (20x20 cm) baking pan or line it with parchment paper for easier removal.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the matcha powder, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to over-mix.
- Fold in the white chocolate chips or chopped white chocolate until evenly distributed.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The edges should be set, while the center remains slightly soft.
- Remove from the oven and sprinkle lightly with flaked sea salt, if desired. Allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, cut into squares and serve.
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