Monte Cristo Breakfast Casserole
Discover how to make Monte Cristo Breakfast Casserole. A delicious recipe with detailed instructions.
25
Prep Time
45
Cook Time
70
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Monte Cristo Breakfast Casserole. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.
Step 2
2. Arrange 6 slices of bread in a single layer at the bottom of the prepared baking dish, cutting pieces to fit as needed.
Step 3
3. Layer half of the ham, turkey, and Swiss cheese over the bread.
Step 4
4. Add another layer of the remaining 6 bread slices, followed by the remaining ham, turkey, and Swiss cheese.
Step 5
5. In a large bowl, whisk together eggs, milk, Dijon mustard, salt, black pepper, and cayenne pepper until well combined.
Step 6
6. Pour the egg mixture evenly over the layered casserole, pressing down gently to ensure the bread absorbs the liquid.
Step 7
7. Cover the dish with plastic wrap and refrigerate for 30 minutes to allow the bread to soak up the custard.
Step 8
8. Remove the plastic wrap and drizzle the melted butter over the top of the casserole.
Step 9
9. Bake uncovered for 45 minutes, or until the casserole is puffed, golden brown, and set in the center.
Step 10
10. Let the casserole rest for 5 minutes before cutting into squares.
Step 11
11. Dust with powdered sugar and serve with raspberry jam on the side, if desired.
You Must Know
- ✓For the best texture, use day-old bread as it absorbs the custard better without becoming too soggy.
- ✓Let the casserole rest after baking to allow it to set properly, making it easier to slice and serve.
Chef's Notes
For the best texture, use day-old bread as it absorbs the custard better without becoming too soggy.
Let the casserole rest after baking to allow it to set properly, making it easier to slice and serve.
Serving Suggestions
Serve this casserole with a fresh fruit salad or a light green salad for a balanced brunch. It's perfect for holiday mornings, weekend gatherings, or special occasions.
Nutritional Info (Per Serving)
420
Calories
24g
Protein
28g
Carbs
23g
Fat
Tags
Lily
Your go-to site for tasty, homemade recipes.
Follow us on social media
More Breakfast Recipes
Monte Cristo Breakfast Casserole
Discover how to make Monte Cristo Breakfast Casserole. A delicious recipe with detailed instructions.
Ingredients (13)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.
- Arrange 6 slices of bread in a single layer at the bottom of the prepared baking dish, cutting pieces to fit as needed.
- Layer half of the ham, turkey, and Swiss cheese over the bread.
- Add another layer of the remaining 6 bread slices, followed by the remaining ham, turkey, and Swiss cheese.
- In a large bowl, whisk together eggs, milk, Dijon mustard, salt, black pepper, and cayenne pepper until well combined.
- Pour the egg mixture evenly over the layered casserole, pressing down gently to ensure the bread absorbs the liquid.
- Cover the dish with plastic wrap and refrigerate for 30 minutes to allow the bread to soak up the custard.
- Remove the plastic wrap and drizzle the melted butter over the top of the casserole.
- Bake uncovered for 45 minutes, or until the casserole is puffed, golden brown, and set in the center.
- Let the casserole rest for 5 minutes before cutting into squares.
- Dust with powdered sugar and serve with raspberry jam on the side, if desired.
More Breakfast Recipes
Community Reviews
What cooks are saying
3 reviews
Share your experience
Leave a review
Help other home cooks decide if this recipe is right for them. Honest feedback is appreciated!